| 词条 | Pied-De-Vent |
| 释义 |
| name = Le Pied de Vent | image = | country = Canada | region = Magdalen Islands, Quebec | town = | source = Cows | fat = 27% | weight = 1 kg | texture = Soft | aging = 60 days }}Le Pied-De-Vent is a raw cow-milk cheese from the Magdalen Islands region, in Quebec, Canada.[1][2] This soft cheese is produced by La Fromagerie du Pied-de-Vent. Pied-de-Vent is made with milk from Canadienne cattle. Its name comes from a French-Canadian expression meaning "the sun's rays piercing through the clouds".[2] More information
See also
References1. ^{{cite book|last= Michelson |first=Patricia |title=Cheese: Exploring Taste and Tradition|url=https://books.google.com/books?id=oD1Z9v4mwdYC&pg=PT106&dq=pied+de+vent+cheese&hl=en&sa=X&ei=SmE4VL2WDsWxyQS94IDoAw&ved=0CBwQ6AEwAA#v=onepage&q=pied%20de%20vent%20cheese&f=false|year=2010|publisher=Gibbs Smith|location=Layton, Utah|isbn=9781423606512|quote=Jérémie Arseneau brought to his Pied-de-Vent farm the only breed of cow developed in North America — the almost extinct ... Canadienne ...|accessdate=October 10, 2014}} 2. ^1 {{cite web|url=http://fromagesduquebec.qc.ca/en/cheeses/?cheese=Pied-de-Vent|title=Pied-de-Vent|work=Fromages du Québec|publisher=Plaisirs Gourmets|accessdate=October 10, 2014}} External links
2 : Canadian cheeses|Cow's-milk cheeses |
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