| 词条 | Pistolette |
| 释义 |
| name = Pistolette | image = | caption = | alternate_name = | country = United States | region = Louisiana | creator = | course = | type = Sandwich | served = | main_ingredient = Bread roll, often seafood (crawfish) or meat | variations = | calories = | other = }}{{wiktionary|pistolet}} A pistolette is either of two bread-based dishes in Louisiana cuisine. One is a stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette. The other is a type of submarine shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches.[1] In France and Belgium, the word pistolet refers to a round roll. Stuffed and fried bread rollsThe Cajun stuffed and fried bread rolls often contain seafood such as crawfish or meat.[2] The roll is split and filled or stuffed with seafood or meat, as well as other items sometimes including cheese or jalapeños. Small baguetteThe French influence on Vietnam is credited for the Vietnamese style bread also referred to as pistolettes that is more like a baguette than the softer white bread used for po'boys.[3] In New Orleans, Dong Phuong Oriental Bakery (a Vietnamese cuisine bakery) supplies pistolettes for the area's banh mi.[4] See also{{portal|Food}}
References1. ^{{cite book|author=Sari Edelstein|title=Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals|url=https://books.google.com/books?id=NQoWQTVcpVIC&pg=PA60|accessdate=9 September 2012|date=22 October 2010|publisher=Jones & Bartlett Publishers|isbn=978-1-4496-1811-7|pages=60–}} {{Cajun cuisine}}{{Sandwiches}}{{food-stub}}2. ^{{cite book|author=Robin Goldstein|title=Fearless Critic Austin Restaurant Guide|url=https://books.google.com/books?id=GaXorEN5IQwC&pg=PA222|accessdate=9 September 2012|date=1 December 2008|publisher=Workman Publishing|isbn=978-0-9818305-6-8|pages=222–}} 3. ^{{cite book|author=Joan Nathan|title=The New American Cooking|url=https://books.google.com/books?id=lJ8fPhJRDikC&pg=PT112|accessdate=9 September 2012|date=25 October 2005|publisher=Random House Digital, Inc.|isbn=978-1-4000-4034-6|pages=112–}} 4. ^{{cite book|author=Sara Roahen|title=Gumbo Tales: Finding My Place at the New Orleans Table|url=https://books.google.com/books?id=rfSZReWcp78C&pg=PA185|accessdate=9 September 2012|date=20 April 2009|publisher=W. W. Norton & Company|isbn=978-0-393-33537-8|pages=185–}} 2 : Louisiana cuisine|Sandwiches |
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