词条 | Plant seed proteins |
释义 |
Plant seed proteins are small hydrophilic proteins some of which are structurally related. These proteins contain from 73 to 153 amino acid residues and may play a role in equipping the seed for survival, maintaining a minimal level of hydration in the dry organism and preventing the denaturation of cytoplasmic components.[1][2] They may also play a role during imbibition by controlling water uptake. References1. ^{{cite journal |author=Bray EA |title=Molecular Responses to Water Deficit |journal=Plant Physiol. |volume=103 |issue=4 |pages=1035–1040 |year=1993 |pmid=12231998 |pmc=159086 | doi = 10.1104/pp.103.4.1035 }} {{InterPro content|IPR000389}}2. ^{{cite journal |vauthors=Gaubier P, Raynal M, Hull G, Huestis GM, Grellet F, Arenas C, Pages M, Delseny M |title=Two different Em-like genes are expressed in Arabidopsis thaliana seeds during maturation |journal=Mol. Gen. Genet. |volume=238 |issue=3 |pages=409–418 |year=1993 |pmid=8492809 |doi=10.1007/bf00292000}} 1 : Protein families |
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