“Port wine cheese”的意思、由来-开放百科全书

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Port wine cheese

释义

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Port wine cheese is an orange- and red-colored cheese or cheese spread that is heavily dosed with alcoholic port wine as it is made. It is typically used as a cheese spread on foods such as crackers.^[2] It can be rolled into a cylindrical shape or into a ball, and is sometimes covered in nuts.^[1] Port wine cheese is a mass-produced product in the United States, and several brands are purveyed to American consumers.^[2]

References

1. ^{{cite book | last=Barber | first=C. | title=Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-name Treats | publisher=Ulysses Press | year=2013 | isbn=978-1-61243-121-5 | url=https://books.google.com/books?id=wxH1AgAAQBAJ&pg=PA181 | access-date=June 26, 2017 | page=181}}
2. ^¹²{{cite web | title=Phantom Gourmet: Port Wine Cheese Taste Test | website=CBS Boston | date=September 27, 2015 | url=http://boston.cbslocal.com/2015/09/27/best-port-wine-cheese-phantom-gourmet/ | access-date=June 26, 2017}}

^[2]
}}{{cheese-stub}}

2 : American cheeses|Port wine

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