| 词条 | Potbrood |
| 释义 |
| name = Potbrood | image = Potbrood-001.jpg | image_size = 250px | caption = Potbrood in the pot | alternate_name = | country = South Africa | region = | creator = | course = | type = Bread | served = | main_ingredient = | variations = | calories = | other = }}Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals.[1] Today potbrood is often made at a braai by packing charcoal or wood coals around a cooking pot.[2] See also
References1. ^{{cite web |url=http://www.south-african-homeschool-curriculum.com/south-african-bread-recipes.html |title=South African Bread Recipes |accessdate=21 May 2012}} {{South African cuisine}}{{bread-stub}}2. ^{{cite web |url=http://www.ejozi.co.za/south-african-cuisine/potbrood.html |title=Potbrood in South African Cuisine |accessdate=21 May 2012}} 2 : Breads|South African cuisine |
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