| 词条 | Lyxose |
| 释义 |
| Verifiedfields = changed | Watchedfields = changed | verifiedrevid = 400114624 | ImageFile=Lyxose.png | ImageSize=180px | ImageFile1=Alpha-D-Lyxopyranose.svg | ImageSize1=150px | IUPACName=(2R,3R,4S)-2,3,4,5-Tetrahydroxypentanal | OtherNames=L-Lyxose Lyxopyranose |Section1={{Chembox Identifiers | CASNo_Ref = {{cascite|correct|??}} | CASNo=1949-78-6 | PubChem=65550 | ChEMBL_Ref = {{ebicite|changed|EBI}} | ChEMBL = 1159661 | ChEBI = 28480 | EINECS = 217-763-2 | ChemSpiderID = 559211 | SMILES=C([C@@H]([C@H]([C@H](C=O)O)O)O)O | StdInChI = 1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5-/m0/s1 | StdInChIKey = PYMYPHUHKUWMLA-YUPRTTJUSA-N |Section2={{Chembox Properties | Formula=C5H10O5 | MolarMass=150.13 | Appearance= | Density= 1.545 g cm−3 | MeltingPtC= 108 | BoilingPt= | Solubility= Soluble in water |Section3={{Chembox Hazards | MainHazards= | FlashPt= | AutoignitionPt = }} Lyxose is an aldopentose — a monosaccharide containing five carbon atoms, and including an aldehyde functional group. It has chemical formula {{carbon}}5{{hydrogen}}10{{oxygen}}5. It is a C'-2 carbon epimer of the sugar xylose. Lyxose occurs only rarely in nature, for example, as a component of bacterial glycolipids.[1] References1. ^Kay-Hooi Khoo et al., Chemistry of the Lyxose-Containing Mycobacteriophage Receptors of Mycobacterium phlei/Mycobacterium smegmatis, Biochemistry, 35 (36), 11812-11819, 1996. Abstract External links
1 : Aldopentoses |
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