| 词条 | Poultry (office) |
| 释义 |
A poultry was the office in a medieval household responsible for the purchase and preparation of poultry, as well as the room in which the poultry was stored. It was headed by a poulter or poulterer (though this last term is more often for a merchant who deals in poultry).[1] The office was subordinated to the kitchen, and only existed as a separate office in larger households. It was closely connected with other offices of the kitchen, such as the larder and the saucery.[2] This use of the word is largely obsolete today. References1. ^{{cite web | url = http://webster.com/dictionary/poulterer | title = poulterer | publisher = Merriam-Webster | author = | date = | accessdate = 2008-01-20}} {{Europe-hist-stub}}{{cuisine-stub}}2. ^{{cite book | first = C. M. | last = Woolgar | authorlink = | title = The Great Household in Late Medieval England | edition = | publisher = Yale University Press | location = New Haven and London | year = 1999 | page = 144 | isbn = 0-300-07687-8 | url = }} 1 : Medieval cuisine |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。