| 词条 | Prežganka |
| 释义 |
| name = Prežganka | image = | caption = | alternate_name = | country = Germany, Austria | region = | creator = | course = | type = Soup | served = | main_ingredient = Flour, caraway seeds, eggs | variations = | calories = | other = }} Prežganka ("browned" soup with eggs) is Slovenian national soup made of flour, caraway seeds and beaten eggs.[1] The brown color comes from browning the flour in oil or butter. Instead of the flour, breadcrumbs can be used. Prežganka is a traditional dish from Upper Carniola region. See also{{portal|Soups}}
References1. ^Traditional slovenian cookery. Adamlje Slavko, 1997. Mladinska knjiga. {{ISBN|8611150449}} {{DEFAULTSORT:Prezganka}}{{soup-stub}} 1 : Slovenian soups |
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