词条 | Principles of ecopreneurship |
释义 |
Principles of Ecopreneurship help guide sustainable business leaders and environmental entrepreneurs or "ecopreneurs". Energy and resource use efficiency and maximizationAs described by Lester Brown of the Earth Policy Institute, “In nature, one-way linear flows do not long survive. Nor, by extension, can they long survive in the human economy that is a part of the earth's ecosystem. The challenge is to redesign the materials economy so that it is compatible with the ecosystem.”[1] By minimizing waste production and maximizing reuse of waste streams, sustainable business can significantly increase profits. Key aspects to measure include solid waste, liquid waste, wastewater, air pollution, energy use, carbon emissions resulting from reduced transportation, hazardous chemical use, excess product supply, industrial waste as enterprise raw material, and the sustainability of raw materials (ability to consistently source raw material without reducing raw material supply or negatively impacting ecosystem). Ecosystem servicesMost natural resources are valued due to their economic importance. The ecosystem provides additional services that do not traditionally have monetary value in the economy and therefore are not considered in business finances but are indispensable to economies, such as mitigation of droughts and floods, soil generation, and waste detoxification and breakdown. In recent years economists have begun to recognize and explore the value of nature’s services, as more and more frequently businesses and economies are losing income and growth potential due to environmental degradation. This has resulted in the development of markets for carbon, biodiversity, and water. These marketplaces provide opportunity for businesses to gain income by protecting local resources and preventing environmental damage. Natural StepAccording to the Natural Step framework, a sustainable society must:
Eco-efficiency and eco-effectivenessEco-efficiency was initially coined by the World Business Council on Sustainable Development to describe methods of decreasing waste while increasing productivity. William McDonough’s design firm, MBDC, takes that a step further to reflect cradle-to-cradle thinking of waste equaling food. Under this model, eco-effectiveness refers to “industrial systems that emulate the healthy abundance of nature” so that the waste of the production process and the product itself can be the raw materials of a new product or service. Literature
References1. ^Lester Brown, Earth Policy Institute 3 : Social economy|Social entrepreneurship|Entrepreneurship |
随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识,基本涵盖了大多数领域的百科知识,是一部内容自由、开放的电子版国际百科全书。