| 词条 | Pumpkin-coconut custard |
| 释义 |
| name = Coconut custard | image = Sangkhaya fak thong.JPG | image_size = 250px | caption = A slice of sangkhaya fak thong | alternate_name = Pumpkin-coconut custard | country = Thailand | region = | creator = | course = | type = Custard | served = | main_ingredient = Coconut custard, pumpkin or kabocha | variations = | calories = | other = }} Coconut custard (also referred to as pumpkin-coconut custard) is a dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. In Cambodia{{Khmer characters|section}}Sankhya lapov (សង់ខ្យាល្ពៅ) or lpov sangkya denominates a dessert in Cambodia which is made of pumpkin and coconut custard.[1][2]An easily recognizable characteristic of the dessert is that the flan fills the interior part of the pumpkin and that the pumpkin is often presented in its entirety. Lapov means pumpkin in Khmer. In ThailandThe dessert is also known in Thailand where it carries the name sangkhaya fak thong[3] ({{lang-th|สังขยาฟักทอง}} {{IPA-th|sǎŋkʰajǎː fák tʰɔːŋ|}}; transcription: săng-khà-yăa fák thong) and in Laos where it is called sangkhaya maryu. See also
References1. ^ {{webarchive |url=https://web.archive.org/web/20050831105828/http://www.abc.net.au/perth/stories/s1334440.htm |date=August 31, 2005 }} {{portalbar|Cambodia|Food|Thailand}}{{Cuisine of Thailand}}2. ^ {{webarchive |url=https://web.archive.org/web/20080501190616/http://www.csaj-khmer.org/newsite/modules.php?op=modload&name=News&file=index&catid=&topic=1 |date=May 1, 2008 }} 3. ^{{cite web|url=http://www.regionalrecipes.com/article1110.html|title=regional recipes - bringing the world to your kitchen|work=regionalrecipes.com}} 5 : Cambodian cuisine|Thai desserts|Custard desserts|Foods containing coconut|Squash and pumpkin dishes |
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