| 词条 | Pumpkin soup | ||||
| 释义 |
| name = Pumpkin soup | image = File:Kürbissuppe mit Kernöl.JPG | caption = A bowl of pumpkin cream soup | alternate_name = | country = | region = | creator = | course = | type = Soup | served = Hot or cold | main_ingredient = Pumpkin, broth or stock | variations = | calories = | other = }}Pumpkin soup is a usually 'bound' (thick) soup made from a puree of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.[1] It can be served hot or cold, and is a popular Thanksgiving dish in the United States.[2] Various versions of the dish are known in many European countries, the United States and other areas of North America, and in Australia. Pumpkin soup was a staple for the prisoners of war in North Vietnamese prison camps during the Vietnam War.[3]Squash soup is a soup prepared using squash as a primary ingredient. Squash used to prepare the soup include acorn squash, butternut squash and pumpkin.[4][5] PreparationSquash that has initially been separately roasted can be used in the soup's preparation.[5] The roasting of squash can serve to concentrate the gourd's flavor.[5] Squash soup can be prepared with chunks or pieces of squash and also with puréed squash.[6][7] Pre-cooked, frozen squash can also be used,[8] as can commercially prepared packets of pre-cooked frozen squash purée.[9] Butternut squash soup may have a sweet flavor, due to the sugars present in the squash.[8] Additional basic ingredients in squash soup's preparation can include broth, onion, cream, spices such as sage and thyme, salt and pepper.[9] Pumpkin soup can be served hot or cold, and is a popular Thanksgiving dish in the United States.[10] HistoryPumpkin "pies" made by early American colonists were more likely to be a savory soup made and served in a pumpkin[11] than a sweet custard in a crust. Pumpkin soup was a staple for the prisoners of war in North Vietnamese prison camps during the Vietnam War.[12] Squash soup is a soup in African cuisine. It is a part of the cuisine of Northern Africa,[13] and the cuisines of Mozambique[14] and Namibia,[4][15] both of which are located in Southern Africa. Squash soup is also served in other countries and is a part of other cuisines. Soup Joumou is traditionally consumed in Haiti on New Year's Day (January 1), as a historical tribute to Haitian independence in 1804. GallerySee also{{portal|Soups|Food}}
References1. ^{{cite news |url=https://www.nytimes.com/1997/10/15/dining/the-minimalist-a-pumpkin-soup-for-fall-it-s-almost-too-easy.html |title=The Minimalist; A Pumpkin Soup for Fall: It's Almost Too Easy |last=Bittman |first=Mark |newspaper=The New York Times |accessdate=2008-10-23 | date=1997-10-15}} 2. ^{{cite web|url=http://www.mahalo.com/Pumpkin_Soup |title=Pumpkin Soup |publisher=Mahalo.com |accessdate=2008-10-23 |deadurl=yes |archiveurl=https://web.archive.org/web/20081021161537/http://www.mahalo.com/Pumpkin_Soup |archivedate=October 21, 2008 }} 3. ^{{cite book|last=Maurer|first=Harry |title=Strange Ground: An Oral History of Americans in Vietnam, 1945–1975 |publisher=Da Capo Press |year=1998 |pages=415 |isbn=978-0-306-80839-5}} 4. ^1 {{cite book | last=Long | first=L.M. | title=Ethnic American Cooking: Recipes for Living in a New World | publisher=Rowman & Littlefield Publishers | year=2016 | isbn=978-1-4422-6734-3 | url=https://books.google.com/books?id=HTWNDAAAQBAJ&pg=PA203 | page=203}} 5. ^1 2 {{cite book | title=Soup | publisher=DK Publishing | year=2009 | isbn=978-0-7566-6549-4 | url=https://books.google.com/books?id=2IJXrH7cXgUC&pg=PA176 | page=176}} 6. ^{{cite book | title=All-Time Best Soups | publisher=America's Test Kitchen | year=2016 | isbn=978-1-940352-80-0 | url=https://books.google.com/books?id=KpXhDAAAQBAJ&pg=PA126 | accessdate=September 22, 2016 | page=126}} 7. ^{{cite news |url=https://www.nytimes.com/1997/10/15/dining/the-minimalist-a-pumpkin-soup-for-fall-it-s-almost-too-easy.html |title=The Minimalist; A Pumpkin Soup for Fall: It's Almost Too Easy |last=Bittman |first=Mark |newspaper=The New York Times |accessdate=2008-10-23 | date=1997-10-15}} 8. ^1 {{cite book | last=Hensperger | first=B. | last2=Kaufmann | first2=J. | title=Not Your Mother's Slow Cooker Recipes for Two | publisher=Harvard Common Press | series=Not Your Mother's | year=2007 | isbn=978-1-55832-341-4 | url=https://books.google.com/books?id=mn0hs0OelH4C&pg=PA26 | page=26}} 9. ^1 {{cite book | last=Stone | first=M. | title=The Slow Cooker Soup Cookbook: Easy Slow-Cooker Soup Recipes | publisher=Martha Stone | series=Soup Cookbook | year=2014 | isbn=978-1-310-48947-1 | url=https://books.google.com/books?id=E-Y-BAAAQBAJ&pg=PA9 | page=9}} 10. ^{{cite web|url=http://www.mahalo.com/Pumpkin_Soup |title=Pumpkin Soup |publisher=Mahalo.com |accessdate=2008-10-23 |deadurl=yes |archiveurl=https://web.archive.org/web/20081021161537/http://www.mahalo.com/Pumpkin_Soup |archivedate=October 21, 2008 }} 11. ^{{Cite episode |title=American Classic IX: Pumpkin Pie|url=http://www.foodnetwork.com/videos/whole-pumpkin-soup-0166418.html|access-date= |series=Good Eats}} 12. ^{{cite book|last=Maurer|first=Harry |title=Strange Ground: An Oral History of Americans in Vietnam, 1945–1975 |publisher=Da Capo Press |year=1998 |pages=415 |isbn=978-0-306-80839-5}} 13. ^{{cite book | last=Garratt | first=N. | title=Mango and Mint: Arabian, Indian, and North African Inspired Vegan Cuisine | publisher=PM Press | series=Tofu Hound Press | year=2013 | isbn=978-1-60486-323-9 | url=https://books.google.com/books?id=D3oTBwAAQBAJ&pg=PA46 | page=46}} 14. ^{{cite book | last=Vos | first=H. | title=Passion of a Foodie - An International Kitchen Companion | publisher=Strategic Book Publishing & Rights Agency (SBPRA) | year=2010 | isbn=978-1-934925-63-8 | url=https://books.google.com/books?id=spY3ct9PBxEC&pg=PA446 | page=446}} 15. ^{{cite book | last=Hultman | first=T. | last2=Service | first2=Africa News | title=The Africa News cookbook: African cooking for Western kitchens | publisher=Penguin | series=Cookbook Series | year=1986 | url=https://books.google.com/books?id=N50sAAAAYAAJ&q=african+squash+soup&dq=african+squash+soup&hl=en&sa=X&ved=0ahUKEwjjp8TQmqLPAhUl24MKHX5lBGcQ6AEIIjAB | page=21}} Further reading{{Commonscat|Pumpkin soups}}
4 : African soups|Soups|Squash and pumpkin dishes|Vegetable soups |
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