| 词条 | Pélardon |
| 释义 |
| name = Pélardon | image = | othernames =paraldon, pélardou, péraudou | country = France | regiontown = | region =Cévennes range, Languedoc-Roussillon | town = | source = Goats | pasteurised = | texture = | fat = | protein = | dimensions = 60-70 mm (diameter) x 22-27 mm (height) | weight = 60 grams | aging = | certification = }} Pélardon, formerly called paraldon, pélardou and also péraudou, is a French cheese from the Cévennes range of the Languedoc-Roussillon region.[1] It is a traditional cheese made from goat's milk.[1] It is round soft-ripened cheese covered in a white mold (à pâte molle à croûte fleurie) weighing approximately 60 grams, with a diameter of 60-70 mm and a height of 22-27 mm.[1] Pélardon has benefited from Appellation d'origine contrôlée (AOC) status since August 2000. See also
References{{Commons category}}1. ^1 2 {{cite book | last=Harbutt | first=J. | title=World Cheese Book | publisher=DK Publishing | year=2015 | isbn=978-1-4654-4372-4 | url=https://books.google.com/books?id=kMvlBwAAQBAJ&pg=PT73 | access-date=December 11, 2017 | page=73}} {{French cheeses}}{{DEFAULTSORT:Pelardon}}{{cheese-stub}} 4 : French cheeses|Occitan cheeses|French products with protected designation of origin|Goat's-milk cheeses |
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