| 词条 | Queijo do Pico |
| 释义 |
| name = Cheese of Pico | image = | othernames = Queijo do Pico | country = {{flag|Portugal}} | region = {{flag|Azores}} | town = Lajes do Pico, Madalena, São Roque do Pico | source = Cows | pasteurised = No | texture = Soft | fat = 45-49 | protein = | dimensions = | weight = | aging = 20-30 days | certification = PDO October 1996 }}Cheese of Pico ({{lang-pt|Queijo do Pico}}) is a cheese originating from the island of Pico in the Portuguese archipelago of the Azores. It has been classified as a "Denomination of Protected Origin", in accordance with the laws of the European Union since October 1996.[1][2] HistoryIt is unknown when Queijo do Pico was first made, but there are references to its fabrication dating as far back as the end of the 18th century; the manner of its preparation has been handed down to descendants since it was first cured. CharacteristicsThis cured cheese is produced from cow milk, from a slow coagulation process that takes 20 to 30 days. The cheese is produced in cylinders, in sizes ranging from {{convert|16|cm|in}} to {{convert|17|cm|in|abbr=on}} in diameter and heights of {{convert|2|cm|in|abbr=on}} to {{convert|3|cm|in|abbr=on}}, while weights average {{convert|650|g|lb}} to {{convert|800|g|lb|abbr=on}}. Its fat content ranges from between 45% and 49%, and it is considered a fatty cheese. The ripening of the cheese forms a yellow exterior irregular crust and yellowish-white, soft and pasty interior. Pico cheese has a salty taste and a characteristically intense aroma. See also
References
1. ^{{cite web |url=http://www.azores.gov.pt/Portal/pt/entidades/sraf-iama/textoImagem/Queijo+do+Pico.htm |title=Queijo do Pico |accessdate=19 April 2012 |year=2004–2012 |language=Portuguese |location=Ponta Delgada (Azores), Portugal}} 2. ^Queijo do Pico in the DOOR database of the European Union. Retrieved 2014-03-14.
5 : Portuguese cheeses|Portuguese products with protected designation of origin|Portuguese cuisine|Economy of the Azores|Cheeses with designation of origin protected in the European Union |
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