| 词条 | Qutab |
| 释义 |
| name = Qutab | image = https://www.azernews.az/travel/78739.html | caption = Azerbaijani dish: Kükü and Gutab | image_size = 240px | alternate_name = | country = Azerbaijan | region = | creator = | course = Main course | served = hot | main_ingredient = Beef, leek, pumpkin | variations = Yashyl Qutab (Green Qutab), Qutab with pumpkin, Qarın qutabı, Shamakhy Qutab, Corat Qutab | calories = | other = }}Qutab is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as saj.[1] CompositionWhen the weather gets warmer, the number of dishes made from wild plants increases[2]. Qutab belongs to ancient Azerbaijani cuisine and later on, it was popular in Caucasian and Jewish cuisine as well. Qutab is made by creating a stiff dough from flour, water, eggs, and salt. The dough is rolled into a thin circular layer and the middle of each circle filled with stuffing before finally being folded into a crescent shape. The resulting patties are griddled on both sides and served by pouring over butter on top. Qutab is usually served with yoghurt with green coriander, fennel and sumac.[3] VariationsThere are many variations of qutab: usually, pumpkin and greens are used as fillings.[4] There are also Shamakhy qutab, Yashyl Qutab and Qarın qutabı, quzu qutabı (lamb), deve qutabi specific for Jorat settlement. They are regional variations of qutab in Azerbaijan.[5]
References1. ^*Milli mətbəximiz, tarixi, səciyyəvi xüsusiyyətləri {{az icon}}*Кутабы (пирожки с зеленью) - азербайджанская кухня {{ru icon}}*Азербайджанская кухня | Кутабы {{ru icon}} {{Cuisine of Azerbaijan}}{{flatbreads}}{{doughnut}}2. ^{{Cite web|url=http://az.baku-art.com/index.php?newsid=10212#.XA2E5TgzbX4|title=Qutab (Fotosessiya) » BAKU-ART.az|website=az.baku-art.com|access-date=2018-12-09}} 3. ^*Кутабы (пирожки с зеленью) - азербайджанская кухня {{ru icon}}*Cuisine of Azerbaijan - Kutaby {{webarchive|url=https://web.archive.org/web/20100918230235/http://azerbaijan24.com/component/content/article/41-azerbaijan-cuisine/118-Cuisine-kutaby |date=2010-09-18 }} 4. ^Azerbaijani Cuisine - Flour-based Dishes 5. ^* Кутабы шемахинские {{ru icon}}*Кутабы с зеленью {{ru icon}} 6 : Azerbaijani cuisine|Azerbaijani inventions|Azerbaijani words and phrases|Savoury pies|Flatbread dishes|National dishes |
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