1. Uses

2. Growing requirements

3. In tradition

4. See also

5. References

6. Further reading

7. External links

Mangelwurzel or mangold wurzel (from German Mangel/Mangold and Wurzel, "root"), also called mangold,^[1] mangel beet,^[1] field beet,^[2], fodder beet and (archaic) root of scarcity^[3][4][5] is a cultivated root vegetable. It is a variety of Beta vulgaris,^[5] the same species that also contains the red beet (beetroot) and sugar beet varieties. The cultivar group is named Crassa Group.^[6] Their large white, yellow or orange-yellow swollen roots were developed in the 18th century as a fodder crop for feeding livestock.

Uses

Contemporary use is primarily for cattle,^[5] pig and other stock feed, although it can be eaten – especially when young – by humans. Considered a crop for cool-temperate climates, the mangelwurzel sown in autumn can be grown as a winter crop in warm-temperate to sub-tropical climates. Both leaves and roots may be eaten. Leaves can be lightly steamed for salads or lightly boiled as a vegetable if treated like English spinach or indeed like chard, which is a member of the same subspecies. Grown in well-dug, well-composted soil and watered regularly, the roots become tender, juicy and flavourful. The roots are prepared boiled like potato for serving mashed, diced or in sweet curries. Animals are known to thrive upon this plant; both its leaves and roots provide a nutritious food. George Henderson, a 20th-century English farmer and author on agriculture, described mangel beets as one of the best fodders for dairying, as milk production is maximized.^[7]

The mangelwurzel has a history in England of being used for sport ("mangold hurling"),^[8] for celebration, for animal fodder and for the brewing of a potent alcoholic beverage. The 1830 Scottish cookbook The Practice of Cookery includes a recipe for a beer made with mangelwurzel.^[9] In 19th-century American usage, mangel beets were sometimes referred to as 'mango.'

During the Irish Famine (1845–1852), Poor Law Guardians in Galway City leased (on a 999-year-lease) a twenty-acre former nunnery to house one thousand orphaned or deserted boys ages from five to approximately fifteen. Here the boys were taught tailoring, shoe making, and agricultural skills. On a five-acre plot, they grew potatoes, cabbage, parsnips, carrots, onions, Swedish turnips, and "mangold wurtzel", both for workhouse consumption as well as for a cash crop.^[10]

As with most foods, subsisting on solely one crop can produce dietary deficiency. The food shortages in Europe after World War I caused great hardships, including cases of mangel-wurzel disease, as relief workers called it. It was a consequence of eating only beets.^[11]

Growing requirements

In general, mangelwurzel are easy to grow. They may require supplementary potassium for optimum yields, flavour and texture, and foliage readily displays potassium deficiency as interveinal chlorosis. This can be corrected with either organic or nonorganic sources of potash.

Mangelwurzel is very susceptible of damage from frost.^[5] It is suited to southern parts of England where the climate is too warm and dry for the successful cultivation of turnip.^[5]

In tradition

In South Somerset, on the last Thursday of October every year, Punkie Night is celebrated. Children carry around lanterns called "Punkies", which are hollowed-out mangelwurzels. Mangelwurzels also are, or previously were, carved out for Halloween in Norfolk, Wales, and northwest Cumberland (Workington).

John Le Marchant recommends cutting the "mangel-wurzel" to learn the proper mechanics for a draw cut with the broadsword in his historic manual on swordsmanship.

Mangelwurzel seeds were sent by Benjamin Rush to George Washington^[12]

See also

• Beet
• Beetroot
• Rutabaga
• Turnip
• Chard
• The Wurzels, a British band
• Worzel Gummidge, a British book, later adapted into a television series.

References

Further reading

• Commerell, Abbé de Mémoire et instruction sur la culture, l’usage et les avantages de la racine de disette ou betterave champêtre, Paris : Impr. royale, 1786, 8vo., 24 p. / 1788, 4to., 15 p. / Paris : Buisson, 1786, 8vo., 44 p. / 1787 (3e éd.), 8vo., 47 p. / Metz : Impr. de Ve Antoine et fils, et Paris : Impr. de Ve Hérissant, 1786, 8vo., 40 p. / Paris : chez Onfroy et Petit, 1788, 8vo., 47 p. / édition raccourcie, Paris, Impr. royale, 1788, 4to., 15 p.
  • --do.-- An Account of the Culture and Use of the Mangel Wurzel, or root of scarcity, London : C. Dilly, 1787, 8vo., 56 p. / 3rd ed. Edited by John Coakley Lettsom. London : C. Dilly, 1787, 8vo., xxxix, 51 p.

External links

• [https://www.theguardian.com/uk/video/2008/jul/15/mangelwurzels.protest?gusrc=rss&feed=uknews The Guardian online report on Post Office closures], during which protesters used Mangelwurzel lanterns as a symbol of village tradition

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