| 词条 | Restaurant Patrick Guilbaud |
| 释义 |
| name = Restaurant Patrick Guilbaud | image = RestaurantPatrickGuilbaud.jpg | image_caption = | slogan = | logo = | logo_width = | established = 1981 | current-owner = Patrick Guilbaud | head-chef = Guillaume Lebrun | food-type = | dress-code = | rating = {{Michelinstar|2}} Michelin Guide | street-address = 21 Upper Merrion Street | city = Dublin | state = | zip-code = | country = Ireland | website = Official site}}Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present.[1][2][3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 and 1989.[4] The restaurant's proprietor is the acclaimed French professional chef, Patrick Guilbaud, who lives in Ireland. Restaurant Patrick Guilbaud claims to be Ireland's most award-winning restaurant. It was established by Guilbaud in 1981 in James's Place East, Dublin 2, before moving to the Merrion Hotel in Upper Merrion Street, Dublin 2.[5] The restaurant was the first in Dublin to receive two Michelin stars[5] and has been praised by The New York Times.[5] It has been named the most expensive restaurant in Dublin.[6] ReviewsIn February 2004, Restaurant Patrick Guilbaud was mentioned in The New York Times, where it was reported that lunch cost $36 and dinner was available for $124. Guilbaud's food was described as "seriously good" and was served in "seriously elegant surroundings", with "reservations advised" by the newspaper. Food on offer included roast quail coated with hazelnuts.[7] External links
References1. ^Michelin Online Republic of Ireland {{webarchive|url=https://web.archive.org/web/20111010050305/http://www.michelinonline.co.uk/travelshop/star-history/2011/rg-roi.htm |date=2011-10-10 }} {{coord|53.338384|N|6.252964|W|type:landmark_region:IE|display=title}}{{Michelin stars in Ireland}}2. ^{{cite book|title=Michelin Great Britain & Ireland 2000|year=2000|isbn=2 06006579 8|page=898}} 3. ^{{cite news | last = | first = | title = Irish restaurants keep their Michelin stars| date = 25 September 2014| accessdate = 25 September 2014| url = http://www.independent.ie/irish-news/irish-restaurants-keep-their-michelin-stars-30614535.html | publisher = Irish Independent }} 4. ^The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900–2000: an oral history. Thesis DIT by Máirtín Mac Con Iomaire, 2009. 3 downloadable volumes. Part 2, p. 346 5. ^{{cite web|url=http://www.herald.ie/entertainment/tv-radio/im-deadly-serious-mcgrath-is-a-muppet-says-corrigan-1475783.html|title=I'm deadly serious, McGrath is a muppet, says Corrigan|date=2008-09-15|accessdate=2009-04-25|publisher=Evening Herald}} 6. ^{{cite web|url=http://www.sbpost.ie/post/pages/p/story.aspx-qqqt=VINCENT+BROWNE-qqqs=commentandanalysis-qqqid=41120-qqqx=1.asp|title=The brutal legacy of the PDs’ rampant Thatcherism|date=2009-04-19|accessdate=2009-04-25|publisher=The Sunday Business Post|deadurl=yes|archiveurl=https://web.archive.org/web/20090423121845/http://www.sbpost.ie/post/pages/p/story.aspx-qqqt=VINCENT+BROWNE-qqqs=commentandanalysis-qqqid=41120-qqqx=1.asp|archivedate=2009-04-23|df=}} 7. ^1 2 {{cite news|url=https://www.nytimes.com/2004/02/29/travel/in-dublin-lots-to-talk-about.html?sec=&spon=&pagewanted=4|title=In Dublin, Lots to Talk About|date=2004-02-29|accessdate=2009-04-25|publisher=The New York Times|first=Robert|last=O'Byrne}} 2 : Michelin Guide starred restaurants in Ireland|Restaurants in the Republic of Ireland |
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