| 词条 | Rewena bread |
| 释义 |
| name = Rēwena bread | image = | caption = Rewena Bread | alternate_name = Rewena Bread | country = New Zealand | region = | creator = | course = | type = Bread | served = | main_ingredient = Potato flour | variations = | calories = | other = }} Rēwena parāoa (literally, "leavened bread,"[1] also spelled rewana) is a traditional Māori sourdough potato bread. EtymologyRēwena means both "bread made with potato yeast" and "the process of fermentation that causes bread to rise."[2] The Maori word for potato, 'riwai'[3] (sometimes spelled 'rewa'), is the root word of rēwena.[4] PreparationRēwena bread uses a pre-ferment starter, also called a ‘bug.’[5] It is created by boiling and mashing potatoes, then adding flour and sugar.[6] Māori potatoes (taewa) are commonly used for this purpose.[7] Kūmara, or sweet potatoes, may also be used.[8]The mixture is then allowed to ferment from one to several days, depending on the ambient temperature and humidity.[9] As with most sourdough breads, the starter can be maintained and used indefinitely, as long as the yeast is kept alive with regular feeding.[9] The potato starter and fermentation lends rēwena bread its characteristic sweet and sour taste.[9] The starter is then mixed with flour and water, kneaded, and baked- frequently in a round loaf. Cultural significanceRēwena may also be used to break the Maori taboo associated with visiting a cemetery by crumbling the bread over hands in lieu of washing with water.[10] The "New World Rēwena Paraoa Baking Competition" is held during the Matariki Festival each year in New Zealand.[4] References{{portal|Food}}1. ^{{cite book|last=Metge|first=Joan|title=Rautahi: The Maori of New Zealand|year=2004|publisher=Psychology Press|page=102|url=https://books.google.com/books?id=gMv7fFg8AJIC&pg=PA107#v=onepage&q=rewena&f=false|isbn=9780415330572}} {{Potato dishes}}2. ^{{cite web|title=Rewena |url=http://www.maoridictionary.co.nz/index.cfm?dictionaryKeywords=rewena&search.x=0&search.y=0&n=1&idiom=&phrase=&proverb=&loan= |work=Maori Dictionary |publisher=Te Whanake |accessdate=3 March 2013 }}{{dead link|date=January 2017 |bot=InternetArchiveBot |fix-attempted=yes }} 3. ^{{cite web|title=Riwai |url=http://www.maoridictionary.co.nz/index.cfm?dictionaryKeywords=riwai&search.x=0&search.y=0&n=1&idiom=&phrase=&proverb=&loan= |work=Maori Dictionary |publisher=Te Whanake |accessdate=3 March 2013 }}{{dead link|date=January 2017 |bot=InternetArchiveBot |fix-attempted=yes }} 4. ^1 {{cite web|title=New World Rewena Paraoa Baking Competition |url=http://www.matarikifestival.org.nz/competitions/baking.asp |work=Matariki Festival Competitions |accessdate=6 March 2013 }}{{dead link|date=January 2017 |bot=InternetArchiveBot |fix-attempted=yes }} 5. ^{{cite news|title=How to make the best Maori bread in town|url=http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=10453825|accessdate=6 March 2013|newspaper=The New Zealand Herald|date=26 July 2007}} 6. ^{{cite book|last=McLean|first=Mervyn|title=To Tatau Waka|year=2004|publisher=Auckland UniversityPress|page=48|url=https://books.google.com/books?id=gvc9n_xOWMUC&q=rewena#v=snippet&q=rewena&f=false}} 7. ^{{Cite book|url=https://www.worldcat.org/oclc/895241793|title=Rauwaru, the proverbial garden : Ngā-weri, Māori root vegetables, their history and tips on their use|last=1959-|first=Roskruge, Nick,|others=Massey University. Institute of Agriculture and Environment,|isbn=9780473282196|location=Palmerston North|oclc=895241793}} 8. ^{{cite web|first=Kaitime |title=Paraoa Parai / Rewena Bread |url=http://www.kaitime.co.nz/index.php/recipes/desertsabreads/150-paraoa-parai--rewena-bread |work=Kaitime |accessdate=6 March 2013 |deadurl=yes |archiveurl=https://web.archive.org/web/20130208101144/http://kaitime.co.nz/index.php/recipes/desertsabreads/150-paraoa-parai--rewena-bread |archivedate=8 February 2013 |df= }} 9. ^1 2 {{cite web|last=Olsen|first=Nigel|title=Rewena Bread- the beginning|url=http://curiouskai.blogspot.com/2007/01/rewena-bread-beginning.html|work=Curious Kai: The Curious New Zealand Food Blog|accessdate=3 March 2013}} 10. ^{{cite book|last=Albala|first=Ken|title=Food Cultures of the World Encyclopedia|year=2011|publisher=ABC-CLIO|page=173|url=https://books.google.com/books?id=NTo6c_PJWRgC&pg=RA2-PA173&dq=rewena+urupa#v=onepage&q=rewena%20urupa&f=false|isbn=9780313376269}} 4 : Polynesian cuisine|Māori culture|Breads|Potato dishes |
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