| 词条 | Rhode Island wine |
| 释义 |
| name = Rhode Island | image = Map of USA RI.svg | caption = | official name = State of Rhode Island and Providence Plantations | other name = | type = U.S. state | year = 1790 | wine years = 1663-present | country = United States | part of = | similar = | sub regions = Southeastern New England AVA | season = | climate region = Continental/maritime on Block Island | heat units = | precipitation = | soil = | total size = {{convert|1214|sqmi|km2|0}} | planted = | vineyards = | grapes = Cabernet Franc, Chardonnay, Pinot noir, Riesling[1] | varietals = | wineries = 6 | wine produced = | designation = | comments = }}Rhode Island wine refers to wine made from grapes grown in the U.S. state of Rhode Island. Viticulture in Rhode Island began in 1663 when King Charles II of England included wine production among the land uses approved in the royal charter establishing Rhode Island as an English colony. The modern wine industry of Rhode Island began in 1975 when Sakonnet Vineyards was established near Little Compton. Located near the Atlantic Ocean, Rhode Island has one of the most moderate climates of the U.S. northeast.[1] See also
References1. ^1 Appellation America (2007). "Rhode Island: Appellation Description". Retrieved Nov. 28, 2007. {{American wine}}{{wine-region-stub}} 3 : Rhode Island wine|Wine regions of the United States by state|1663 establishments in Rhode Island |
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