| 词条 | Ricardo Larrivée | ||||||||||||||||||||||
| 释义 |
Early life and educationIn the 1980s, Ricardo enrolled in the Institut de tourisme et d'hôtellerie du Québec (ITHQ), a hospitality institute in Quebec, where he studied hotel management. He studied communications in Ottawa.[1] CareerLarrivée moved to Regina, Saskatchewan and accepted a job as a technician at Radio-Canada.[2] He created both simple and elaborate dishes in his spare time and gained a reputation as a good cook. He was hired to present a food show on Radio-Canada. The Canadian Broadcasting Corporation was experiencing lay-offs, however, and Larrivée was one of those let go.[3] Larrivée moved back to Montreal and had the opportunity to share his recipes while working as a food reporter for television, radio and newspapers. At Radio-Canada, he contributed to several television shows, including Menu a la carte, Pêché mignon, Secrets de famille, Indicatif présent, Christiane Charrette and Beau temps pour s'étendre, in addition to appearing on Saisons de Clodine on the TVA television network. He also wrote a column in the lifestyle section the daily newspaper La Presse. In 2002, Larrivée created a new TV show, Ricardo, with an accompanying magazine. In its third season the show was the highest rated TV morning show on Radio-Canada. The magazine is published five times a year in a print run of about 80,000 copies for each issue. Larrivée published a book, Ma cuisine week-end, in the autumn of 2004, which went into a second printing for a total of 65,000 copies. Larrivée and his wife, Brigitte Coutu, operate a company headquartered in Saint-Lambert where recipes are tested and the magazines are created.[2] In 2014, Larrivée was named a Member of the Order of Canada.[4] Larrivée operates a restaurant in Montreal.[5] In 2016, Larrivée published a book, Slower is Better, through HarperCollins.[5] His cooking show employs about 125 people[5] and airs in about 160 countries.[2] Filmography
Books
References1. ^{{cite web | title = Ricardo Set To Cross The Two Foodie Solitudes | publisher = Straight.com | date = November 30, 2011| url = https://www.straight.com/article/ricardo-set-to-cross-the-two-foodie-solitudes | accessdate = 2008-03-11}} 2. ^1 2 [https://www.thestar.com/life/food_wine/2016/03/13/celebrity-chef-ricardo-cooking-up-an-empire.html "Celebrity chef Ricardo cooking up an empire "]. Toronto Star, Zoe McKnight, March 13, 2016 3. ^{{cite web | title = Special Features - Chef Ricardo Larrivée | publisher = City Life Magazine | date = October–November 2007| url = https://www.straight.com/article/ricardo-set-to-cross-the-two-foodie-solitudes | accessdate = 2008-03-15}} 4. ^{{cite news|url=http://www.gg.ca/document.aspx?id=15694&lan=eng|title=Order of Canada Appointments|date=June 30, 2014|accessdate=July 1, 2014}} 5. ^1 2 "Why Ricardo loves the slow cooker". Toronto Star, November 9, 2016, page E4. Karon Liu. External links
7 : Living people|French Quebecers|1967 births|Canadian television chefs|People from Chambly, Quebec|Place of birth missing (living people)|Members of the Order of Canada |
||||||||||||||||||||||
| 随便看 |
|
||||||||||||||||||||||
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。