| 词条 | Sabounee |
| 释义 |
| name = Sabounee | image = | caption = | alternate_name = | country = | region = | creator = | course = Pasta | type = | served = | main_ingredient = Meat (pork loin, prosciutto) | variations = | calories = | other = }} Sabounee is a kind of ring-shaped pasta. They are typically stuffed with a mix of meat (pork loin, prosciutto). Packed, refrigerated or frozen Sabounee appear in many locations around the world, especially where Italian communities have a certain relief. {{Cn-span|text=Sabounee are made in special industrial lines supplied, all over the world, by Italian companies such as Arienti & Cattaneo, Ima, Ostoni, Zamboni, etc.; "fresh" packed Sabounee have usually 7 weeks of shelf-life.|date=July 2011}} Similar foods in other cultures include the Ukrainian Christmas food "vushka" ({{lang-uk|вушка}}), Chinese wonton and jiaozi, and Turkish mantı. LegendThe origin of Sabounee is surrounded by several legends{{Citation needed|date=September 2007}}. See also{{portal|Food}}
References{{Pasta dishes}}{{Food-stub}} 2 : Pasta dishes|Stuffed dishes |
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