词条 | Salmon burger |
释义 |
| name = Salmon burger | image = Salmon burger.jpg | image_size = 250px | caption = | alternate_name = | country = | region = | creator = | course = | type = Sandwich or fishcake | served = | main_ingredient = Bread, salmon | variations = | calories = | other = }} A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.[1] Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers.[2] See also{{Portal|Food}}
References1. ^{{citation|url=https://www.nytimes.com/1998/06/10/dining/the-minimalist-burger-with-no-need-of-ketchup.html|publisher=New York Times|title=The Minimalist; Burger With No Need of Ketchup|author=Mark Bittman|date=June 10, 1998}} {{Salmon dishes}}{{salmon}}{{Sandwiches}}{{seafood}}{{food-stub}}2. ^{{citation |url=https://books.google.com/books?id=kT6bIp018QgC&pg=PA62 |title=Alaska |author1=Jim DuFresne |author2=Greg Benchwick |author3=Catherine Bodry |year=2009 |isbn=978-1-74104-762-2}} 2 : Salmon dishes|Sandwiches |
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