词条 | Salmoriglio |
释义 |
In some American applications, salmoriglio is served as a compound butter, slightly soft and whipped, containing Dijon mustard, lemon, olive oil, and fresh herbs. See also
References1. ^{{cite web|url=http://italianfood.about.com/od/saucescondiments/r/blr1742.htm|title=Salmoriglio Sauce - Salsa al Salmorilgio|first=Kyle|last=Phillips|publisher=About Food|website=italianfood.about.com|accessdate=13 July 2017|deadurl=yes|archiveurl=https://web.archive.org/web/20140712162121/http://italianfood.about.com/od/saucescondiments/r/blr1742.htm|archivedate=12 July 2014|df=}} {{Condiments}}{{portal bar|Food}}{{condiment-stub}} 2 : Italian sauces|Condiments |
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