| 词条 | Sang Yoon |
| 释义 |
| name = Sang Yoon | image = | image_width = | image_caption = | birth_date = | birth_place = Seoul, South Korea | residence = Los Angeles California, United States | occupation = Chef, restaurateur | website = {{url|chefsangyoon.com}} }}Sang Yoon is a South Korean born-American restaurateur, chef and the owner of the Father's Office gastropub,[1][2] chef and owner of Lukshon Restaurant, and the chef/partner in Two Birds One Stone.[3] Chef Yoon was a contestant on Bravo Network's Top Chef Masters Season 5.[4][5] Life and careerYoon began his career in fine dining in Michelin-starred kitchens of Paris, New York, and Los Angeles including work at Chinois on Main and later as executive chef of Michael’s, Santa Monica’s famous dining destination for contemporary California cuisine.[6] In 2000, Yoon struck out on his own by renovating his favorite local dive bar, Father’s Office, where he trailblazed the gastropub movement in L.A. and beyond.[7] Father’s Office is critically and popularly acclaimed for its signature craft brew selection of over 55 local and small-batch varieties and the proprietary “Office Burger” has been hailed as the country’s best burger by the TODAY Show and Esquire magazine.[8] Yoon has been profiled as a craft beer expert in USA Today, Food & Wine magazine, and National Public Radio and has been featured as a guest judge on Bravo’ References1. ^Edward Iwata, "Chef Sang Yoon makes his mark with beer and burgers" USA Today 2. ^"5@5 - Chef Sang Yoon", CNN, 10 August 2010 3. ^{{Cite news|url=http://www.sfchronicle.com/restaurants/diningout/article/Two-chefs-make-a-win-at-Two-Birds-One-Stone-in-9186535.php|title=Two chefs make a win at Two Birds/One Stone in St. Helena|work=San Francisco Chronicle|access-date=2017-04-27}} 4. ^Bravotv.com 5. ^Elina Shatkin, "Sampler Platter: Sang Yoon's new noodle bar, Steven's Steakhouse, 'natural meat' & more". Los Angeles Times, 20 January 2009. {{cite web | url=http://laist.com/2008/04/22/photo_essay_fat.php | title=Father's Office II on Opening Night | accessdate=16 October 2009 | last=Caroline | first=Crack | coauthors= | date=22 April 2008 | work= | publisher=LAist | deadurl=yes | archiveurl=https://web.archive.org/web/20080626031646/http://laist.com/2008/04/22/photo_essay_fat.php | archivedate=26 June 2008 | df= }} 6. ^Muhlke, Christine. "The Insider: Sang Yoon." T: The New York Times Style Magazine, 9 August 2010. 7. ^"The Keg vs. The Cork in Sonoma". Food & Wine, June 2007. 8. ^Scattergood, Amy. "Food Fight: the Foundry VS. Father's Office". LA Weekly, 29 July 2009. 9. ^"Homemade XO Sauce". Saveur Magazine {{webarchive|url=https://web.archive.org/web/20140714163407/http://lukshon.com/data/downloads/117901477111.pdf?phpMyAdmin=uegYu0IkAmI2sSsFkRNeMMbXKu7 |date=2014-07-14 }}, Jan/Feb 2011. 10. ^[https://www.npr.org/templates/story/story.php?storyId=5620817 NPR Books], 6 August 2006 11. ^{{Cite web|url=http://chefsangyoon.com/|title=Chef Sang Yoon|website=chefsangyoon.com|language=en-US|access-date=2017-04-24}} 12. ^{{Cite news|url=http://www.sfchronicle.com/restaurants/diningout/article/Two-chefs-make-a-win-at-Two-Birds-One-Stone-in-9186535.php|title=Two chefs make a win at Two Birds/One Stone in St. Helena|work=San Francisco Chronicle|access-date=2017-04-24}} 13. ^{{Cite web|url=http://chefsangyoon.com/|title=Chef Sang Yoon|website=chefsangyoon.com|language=en-US|access-date=2017-04-24}} External links
5 : American chefs|American people of Korean descent|American restaurateurs|Living people|Year of birth missing (living people) |
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