| 词条 | Saucery |
| 释义 |
A saucery was the office in a medieval household responsible for sauces, as well as the room in which the preparation of sauces took place. It was headed by a saucerer. The office was subordinated to the kitchen, and existed as a separate office only in larger households. It was closely connected with other offices of the kitchen, such as the spicery and the scullery.[1] The term is largely obsolete today. See also
References1. ^{{cite book | first = C. M. | last = Woolgar | authorlink = | title = The Great Household in Late Medieval England | edition = | publisher = Yale University Press | location = New Haven and London | year = 1999 | pages = 111, 144 | isbn = 0-300-07687-8 | url = }} {{Room}}{{Europe-hist-stub}}{{cuisine-stub}} 1 : Medieval cuisine |
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