| 词条 | Matzah ball |
| 释义 |
| name = Matzo ball | image = File:Matzah balls.JPG | image_size = 250px | caption = | alternate_name = Kneydl (frequently also transliterated as knaidel or kneidel)[1] | country = | region = Ashkenazi Jewish areas of Central and Eastern Europe, Israel and the Jewish Diaspora[1][2][4] | creator = | type = Dumpling | course = | served = Temperature at which broth simmers[3][4] | main_ingredient = Matzah meal, egg, water, oil or schmaltz or margarine[3][4] | variations = | calories = | other = }} Matzah balls ({{lang-yi|קניידלעך}} {{transl|yi|kneydlekh}} pl., singular {{lang|yi|קניידל}} {{transl|yi|kneydl}}; with numerous other transliterations) or matzo balls are Ashkenazi Jewish soup dumplings made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken fat. Matzah balls are traditionally served in chicken soup and are a staple food on the Jewish holiday of Passover. The texture of matzah balls may be light or dense, depending on the recipe and the skill of the cook. Enthusiasts classify matzah balls as "floaters" or "sinkers".[5] Transliterations of knaidelAlthough there are official transliterations of Yiddish words into English by the YIVO Institute, there are many non-standard transliterations.[1] Alternate transliterations of the Yiddish term for matzah ball, in the singular, include: knaidl,[6] knaidel,[1] kneidl,[7] and kneidel.[1] Transliterations in the plural include: knaidels,[8] knaidlach,[9] knaidelach,[10] kneidels,[11] kneidlach,[12] kneidelach,[3] kneydls,[13] kneydels,[14] and kneydlach.[15] The various transliterations of the term gave rise to minor controversy in June 2013, when it was the winning word in the Scripps National Spelling Bee. Thirteen-year-old Arvind Mahankali of New York spelled "knaidel" correctly in accordance with Webster's Third New International Dictionary, the official dictionary of the Bee, to become the champion.[1] However, there was controversy whether that was indeed the definitive spelling of the term, with others preferring "knaydel", "kneydel", "knadel", or "kneidel".[16] PreparationSchmaltz (chicken fat) imparts a distinctive flavour, but many modern cooks prefer vegetable oils or margarine.[4][17] The use of butter, while otherwise suitable, violates the Jewish law of kashrut prohibiting consumption of milk and meat products together, if the balls are eaten with chicken soup. The balls are dropped into a pot of salted boiling water or chicken soup, then the heat turned down to a simmer and a lid placed on the pot. The balls swell during the cooking time of 20 to 30 minutes. Adding kosher baking powder for lightness is permissible, even for Passover.[18]While the recipe is simple, there are also ready matzah ball mixes, typically to be added to beaten egg.[19] World recordsIn 2008 Joey Chestnut held the world record for eating matzah balls: 78 of exactly 3{{frac|2}} oz. in 8 minutes, at the Inaugural World Matzoh Ball Eating Championship, a charity event.[20] In 2010, the world's largest matzah ball was prepared by Chef Jon Wirtis of Shlomo and Vito’s New York Delicatessen, located in Tucson, Arizona. He created a 426-pound (193 kg) matzah ball for New York's Jewish Food Festival. The ingredients were 125 pounds (57 kg) of matzah meal, 25 pounds (11 kg) of schmaltz, over 1,000 eggs and 20 pounds (9 kg) of potato starch.[21] This broke the previous record set by Chef Anthony Sylvestri of Noah's Ark Deli to raise awareness for a charity basketball game,[22] which weighed {{convert|267|lb}} and was {{convert|29.2|in|cm}} long and was made from "1000 eggs, 80 pounds of margarine, 200 pounds of matzah meal, and 20 pounds of chicken base".[23] See also{{portal|Food}}
References1. ^{{cite book |last1=Nathan |first1=Joan |authorlink1= |last2= |first2= |authorlink2= |editor1-first= |editor1-last= |editor1-link= |others= |title=Joan Nathan's Jewish Holiday Cookbook |trans-title=|url=https://books.google.com/books?id=gEy27efy0X8C&pg=PA13 |archiveurl= |archivedate= |format= |accessdate= |type= |edition= |series= |volume= |date= |year=2011 |month= |origyear= |publisher=Random House |location= |language= |isbn=9780307777850 |oclc= |doi= |id= |page=12 |pages= |at= |trans-chapter=|chapter= |chapterurl= |quote= |ref= |bibcode= |layurl= |laysource= |laydate= |author-mask= |author-name-separator= |author-separator= |display-authors= |separator= |postscript= |lastauthoramp=}} {{Passover Footer}}{{Dumplings}}2. ^{{cite book |last1=Durham |first1=Michael |authorlink1= |last2= |first2= |authorlink2= |editor1-first= |editor1-last= |editor1-link= |others= |title=National Geographic Traveler: New York |trans-title=|url=https://books.google.com/books?id=xV4AJLZDmO4C&pg=PP21|archiveurl= |archivedate= |format= |accessdate= |type= |edition=3d |series= |volume= |date= |year=2009 |month= |origyear= |publisher=National Geographic Books |location= |language= |isbn=9781426205231 |oclc= |doi= |id= |page=19 |pages= |at= |trans-chapter=|chapter= |chapterurl= |quote= |ref= |bibcode= |layurl= |laysource= |laydate= |author-mask= |author-name-separator= |author-separator= |display-authors= |separator= |postscript= |lastauthoramp=}} 3. ^1 2 {{cite book |last1=Levy |first1=Faye |authorlink1= |last2= |first2= |authorlink2= |editor1-first= |editor1-last= |editor1-link= |others= |title=1,000 Jewish Recipes |trans-title=|url=https://books.google.com/books?id=SyGcJJNAuIcC&pg=RA2-PA27&dq=hot+matzah-ball+soup|archiveurl= |archivedate= |format= |accessdate= |type= |edition=electronic |series= |volume= |date= |year= |month= |origyear= |publisher=Houghton Mifflin Harcourt |location= |language= 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|last2= |first2= |authorlink2= |editor1-first= |editor1-last= |editor1-link= |others=Aish HaTorah Women's Organization |title=The Taste of Shabbos |trans-title=|url=https://books.google.com/books?id=FU95wXi_L78C&pg=PA55 |archiveurl= |archivedate= |format= |accessdate= |type= |edition=2d, corrected |series= |volume= |date= |year=1988 |month= |origyear=1987 |publisher=Feldheim Publishers |location= |language= |isbn=9780873064262 |oclc= |doi= |id= |page=55 |pages= |at= |trans-chapter=|chapter= |chapterurl= |quote= |ref= |bibcode= |layurl= |laysource= |laydate= |author-mask= |author-name-separator= |author-separator= |display-authors= |separator= |postscript= |lastauthoramp=}} 8. ^{{cite book |last1=Kancigor |first1=Judy Bart |authorlink1= |last2= |first2= |authorlink2= |editor1-first= |editor1-last= |editor1-link= |others= |title=Cooking Jewish |trans-title=|url=https://books.google.com/books?id=nVZymYAKBfsC&pg=PA65 |archiveurl= |archivedate= |format= |accessdate= |type= |edition= |series= |volume= |date= |year=2007 |month= |origyear= |publisher=Workman Publishing |location= |language= |isbn=9780761135814 |oclc= |doi= |id= |page=65 |pages= |at= |trans-chapter=|chapter= |chapterurl= |quote= |ref= |bibcode= |layurl= |laysource= |laydate= |author-mask= |author-name-separator= |author-separator= |display-authors= |separator= |postscript= |lastauthoramp=}} 9. ^{{cite book |last1=Marks |first1=Gil |authorlink1= |last2= |first2= |authorlink2= |editor1-first= |editor1-last= |editor1-link= |others= |title=The World of Jewish Cooking |trans-title=|url=https://books.google.com/books?id=Ux2lGKCKVPYC&pg=RA1-PA254&dq=knaidlach |archiveurl= |archivedate= |format= |accessdate= |type= |edition= |series= |volume= |date= |year=1999 |month= |origyear= |publisher=Simon and Schuster |location= |language= |isbn=9780684835594 |oclc= |doi= |id= |page=254 |pages= |at= |trans-chapter=|chapter= |chapterurl= |quote= |ref= |bibcode= |layurl= |laysource= |laydate= |author-mask= |author-name-separator= |author-separator= |display-authors= |separator= |postscript= |lastauthoramp=}} 10. ^{{cite book |last1=Kanter |first1=Beth |authorlink1= |last2= |first2= |authorlink2= |editor1-first= |editor1-last= |editor1-link= |others= |title=Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital |trans-title=|url=https://books.google.com/books?id=Y_2tb7WXp0AC&pg=PA70 |archiveurl= |archivedate= |format= |accessdate= |type= |edition= |series= |volume= |date= |year=2012 |month= |origyear= |publisher=Globe Pequot |location= |language= |isbn=9780762781485 |oclc= |doi= |id= |page=70 |pages= |at= |trans-chapter=|chapter= |chapterurl= |quote= |ref= |bibcode= |layurl= |laysource= |laydate= |author-mask= |author-name-separator= |author-separator= |display-authors= |separator= |postscript= |lastauthoramp=}} 11. ^{{cite book |last1=Lehman-Wilzig |first1=Tami |authorlink1= |last2= |first2= |authorlink2= |editor1-first= |editor1-last= |editor1-link= |others= |title=Passover Around the World |trans-title=|url=https://books.google.com/books?id=5FScnfR52PsC&pg=PA32|archiveurl= |archivedate= |format= |accessdate= |type= |edition= |series= |volume= |date= |year=2007 |month= |origyear= |publisher=Kar-Ben Publishing |location= |language= |isbn=9780822588030 |oclc= |doi= |id= |page= |pages= |at= |trans-chapter=|chapter= |chapterurl= |quote= |ref= |bibcode= |layurl= |laysource= |laydate= |author-mask= |author-name-separator= |author-separator= |display-authors= |separator= |postscript= |lastauthoramp=}} 12. ^{{cite book |last1= |first1= |authorlink1= |last2= |first2= |authorlink2= |editor1-first=Isidore |editor1-last=Singer |editor2-first=Cyrus |editor2-last=Adler |editor1-link= |others= |title=The Jewish Encyclopedia: A Descriptive Record of the History, Religion, Literature, and Customs of the Jewish People from the Earliest Times to the Present Day |trans-title=|url=https://books.google.com/books?id=N38G8ac9Y10C&pg=PA257 |archiveurl= |archivedate= |format= |accessdate= |type= |edition= |series= |volume=4 |date= |year=1912 |month= |origyear= |publisher=Funk and Wagnalls |location= |language= |isbn= |oclc= |doi= |id= |page=257 |pages= |at= |trans-chapter=|chapter= |chapterurl= |quote= |ref= |bibcode= |layurl= |laysource= |laydate= |author-mask= |author-name-separator= |author-separator= |display-authors= |separator= |postscript= |lastauthoramp=}} 13. ^{{cite book |last1=Patai |first1=Raphael |authorlink1= |last2= |first2= |authorlink2= |editor1-first= |editor1-last= |editor1-link= |others= |title=Apprentice in Budapest: Memories of a World That Is No More |trans-title=|url=https://books.google.com/books?id=5-bcXrRTBaAC&pg=PA156 |archiveurl= |archivedate= |format= |accessdate= |type= |edition= |series= |volume= |date= |year=2000 |month= |origyear= |publisher=Lexington Books |location= |language= |isbn=9780739102107 |oclc= |doi= |id= |page=156 |pages= |at= |trans-chapter=|chapter= |chapterurl= |quote= |ref= |bibcode= |layurl= |laysource= |laydate= |author-mask= |author-name-separator= |author-separator= |display-authors= |separator= |postscript= |lastauthoramp=}} 14. ^{{cite book |last1=Plaut |first1=Joshua |authorlink1= |last2= |first2= |authorlink2= |editor1-first= |editor1-last= |editor1-link= |others= |title=A Kosher Christmas |trans-title=|url=https://books.google.com/books?id=yYooQre-2RwC&pg=PA95 |archiveurl= |archivedate= |format= |accessdate= |type= |edition= |series= |volume= |date= |year=2012 |month= |origyear= |publisher=Rutgers University Press |location= |language= |isbn=9780813553818 |oclc= |doi= |id= |page=95 |pages= |at= |trans-chapter=|chapter= |chapterurl= |quote= |ref= |bibcode= |layurl= |laysource= |laydate= |author-mask= |author-name-separator= |author-separator= |display-authors= |separator= |postscript= |lastauthoramp= }} 15. ^1 {{cite book |last1=Wasserstein |first1=Bernard |authorlink1= |last2= |first2= |authorlink2= |editor1-first= |editor1-last= |editor1-link= |others= |title=On the Eve: The Jews of Europe Before the Second World War |trans-title=|url=https://books.google.com/books?id=HJSQZJKHX_8C&pg=PA89 |archiveurl= |archivedate= |format= |accessdate= |type= |edition= |series= |volume= |date= |year=2012 |month= |origyear= |publisher=Simon and Schuster |location= |language= |isbn=9781416594277 |oclc= |doi= |id= |page=89 |pages= |at= |trans-chapter=|chapter= |chapterurl= |quote= |ref= |bibcode= |layurl= |laysource= |laydate= |author-mask= |author-name-separator= |author-separator= |display-authors= |separator= |postscript= |lastauthoramp=}} 16. ^1 2 3 4 5 {{cite news|title=Some Say the Spelling of a Winning Word Just Wasn’t Kosher|url=https://www.nytimes.com/2013/06/01/nyregion/some-say-spelling-of-a-winning-word-wasnt-kosher.html|accessdate=2 June 2013|newspaper=New York Times|date=1 June 2013}} 17. ^Vegetarian Fatfree Passover Recipes 18. ^{{cite web |url=https://toriavey.com/toris-kitchen/floater-matzo-balls/ |title="Floater" Matzo Balls - Recipe for Floating Matzo Balls |website=toriavey.com|date=25 March 2012|author=Tori Avey |accessdate= 26 March 2019}} 19. ^{{cite web |url=http://www.pbs.org/parents/kitchenexplorers/2011/04/12/speedy-quick-matzo-ball-soup/ |title=Speedy Quick Matzo Ball Soup |website=PBS Parents|date=12 April 2011 |author=Aviva Goldfarb |accessdate= 12 March 2019}} 20. ^{{cite web |url=http://jhvonline.com/marvin-this-balls-for-you-p4243-96.htm |title=Marvin: This ball’s for you|website=Jewish Herald-Voice|date=6 March 2008 |author=TED POWERS |accessdate= 26 March 2019}} 21. ^Matzo ball history has been made 22. ^World's biggest matzo ball unveiled in NYC: 267-pound ball gobbled up by hungry lower East Siders 23. ^{{cite web |author=Weiner, David |title=Giant Matzah Ball Sets Guinness World Record |url=http://www.huffingtonpost.com/2009/08/06/giant-matzah-ball-sets-gu_n_253557.html |work=Huffington Post |date=August 6, 2009 }} External links
6 : Jewish cuisine|Passover foods|Dumplings|Israeli cuisine|Matzo|Culinary dishes |
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