| 词条 | Sgabeo |
| 释义 |
| name = Sgabeo | image = File:Sgabei.jpg | caption = | alternate_name = | country = Italy | region = Lunigiana | creator = | course = | type = Doughnut | served = | main_ingredient = Leavened bread dough | variations = | calories = | other = }} Sgabeo is a food typical of Lunigiana,[1][2][3] an Italian historical region now divided between Liguria and Tuscany. This is leavened bread dough, cut into strips, fried and salted on the surface that is traditionally eaten plain or stuffed with cheese or cold cuts. Lately, however, it is not uncommon that the sgabeo is also proposed as a sweet, filled with pastry cream or chocolate. See also
References1. ^{{cite web|url=http://www.lunigiana.com/prodotti-tipici/prodotti-della-farina.asp|title=I prodotti della farina: Pani, Focacce e Torte Salate|accessdate=4 July 2010}} 2. ^{{cite web|url=http://onlinefood.it/blog/ev-degust/ricetta-tipica-del-territorio-sgabei-o-panzanelle-la-lunigiana-a-tavola/|title=Ricetta Tipica del Territorio: Sgabei (o Panzanelle), la Lunigiana a Tavola|accessdate=4 July 2010}} 3. ^{{cite web|first=Marina|last=O'Loughlin|url=http://www.metro.co.uk/metrolife/613214-praise-yes-worship-no-at-bocca-di-lupo|title=Praise yes, worship no at Bocca di Lupo|publisher=Metro.co.uk|date=7 April 2009|accessdate=4 July 2010}} External links
3 : Italian breads|Doughnuts|Stuffed dishes |
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