| 词条 | Singapore-style noodles |
| 释义 |
| name = "Singapore"-Style noodles | image = Singapore style noodles.jpg | image_size = 250px | caption = | alternate_name = | country = | region = | creator = | course = | type = Noodle | served = | main_ingredient = Rice vermicelli, curry powder, bean sprouts, pak choi, soy sauce, and sliced chili peppers | variations = | calories = | other = }}"Singapore"-style noodles ({{zh|t=星洲炒米|p=xīngzhōuchǎomǐ}}) is a dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns. Leong Yuet Meng, a 90-year-old noodle vendor, is helping keep Singapore foodie culture alive. She runs a noodle stall in Singapore, selling at least 200 bowls on any given day.[1] Cultural originThis dish is known as Xing Zhou Mi Fen (星洲米粉) in Singapore. It is very commonly found at Cantonese-style restaurants and take away eateries in Hong Kong.[2][3] The dish is also very popular in Australian Chinese, Canadian Chinese, and American Chinese cuisine. Being a Hong Kong invention, Singapore noodles are generally unknown and unavailable in Singapore itself. [4] References1. ^{{Cite web|url=https://www.news18.com/photogallery/lifestyle/food-ageing-noodle-vendor-helps-keep-singapore-foodie-culture-alive-2060267.html|title=Ageing Noodle Vendor Helps Keep Singapore Foodie Culture Alive|date=2019-03-22|website=News18|access-date=2019-03-25}} 2. ^{{cite web|title=Curried Singapore Noodles: Probably Not From Singapore, Still Delicious|url=http://www.seriouseats.com/2015/05/how-to-make-singapore-curry-noodles.html|website=Serious Eats|accessdate=4 October 2016}} 3. ^{{cite news|last1=Cloake|first1=Felicity|title=How to make perfect Singapore noodles|url=https://www.theguardian.com/lifeandstyle/wordofmouth/2013/oct/02/how-to-make-perfect-singapore-noodles|accessdate=4 October 2016|work=The Guardian|date=2 October 2013}} 4. ^{{cite web |title=8 BEST NOODLE DISHES IN SINGAPORE – NO SUCH THING AS SINGAPORE NOODLES |url=https://www.ladyironchef.com/2017/09/singapore-noodles/ |website=Lady Iron Chef |accessdate=1 March 2019}} External links
4 : Cantonese cuisine|Hong Kong cuisine|American Chinese cuisine|Fried noodles |
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