| 词条 | Sophorose |
| 释义 |
| Verifiedfields = changed | Watchedfields = changed | verifiedrevid = 427627026 | ImageFile=Sophorose.svg | ImageSize=300px | IUPACName=(2S,3R,4S,5S,6R)-2-(hydroxymethyl)-6-[(2S,3R,4S,5S,6R)-2,4,5-trihydroxy-6-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol (alpha-Sophorose) | OtherNames=2-O-beta-D-Glucopyranosyl-alpha-D-glucose |Section1={{Chembox Identifiers | CASNo_Ref = {{cascite|correct|??}} | CASNo=534-46-3 | PubChem=88719 | SMILES=C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O)O[C@H]2[C@@H]([C@H]([C@@H]([C@H](O2)CO)O)O)O)O)O)O | ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}} | ChemSpiderID = 80053 | ChEBI_Ref = {{ebicite|changed|EBI}} | ChEBI = 1230 | InChI = 1/C12H22O11/c13-1-3-6(16)8(18)10(11(20)21-3)23-12-9(19)7(17)5(15)4(2-14)22-12/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11+,12+/m1/s1 | InChIKey = HIWPGCMGAMJNRG-NCFXGAEVBZ | StdInChI_Ref = {{stdinchicite|changed|chemspider}} | StdInChI = 1S/C12H22O11/c13-1-3-6(16)8(18)10(11(20)21-3)23-12-9(19)7(17)5(15)4(2-14)22-12/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11+,12+/m1/s1 | StdInChIKey_Ref = {{stdinchicite|changed|chemspider}} | StdInChIKey = HIWPGCMGAMJNRG-NCFXGAEVSA-N |Section2={{Chembox Properties | Formula=C12H22O11 | MolarMass = 342.30 g/mol | Appearance= | Density= 1.768 g/mL | MeltingPt= | BoilingPt= | Solubility= |Section3={{Chembox Hazards | MainHazards= | FlashPt= | AutoignitionPt = }}Sophorose is a disaccharide. It is one of the foremost parts of antibacterial, amphiphilic biosurfactant sophorolipid. It is a product of the caramelization of glucose. [1] References1. ^{{cite journal|doi=10.1111/j.1365-2621.1966.tb01905.x|title=The Thermal Degradation of Sugars I. Thermal Polymerization of Glucose|year=1966|last1=Sugisawa|first1=Hirqshi|last2=Edo|first2=Hiroshi|journal=Journal of Food Science|volume=31|issue=4|pages=561}} {{organic-compound-stub}} 1 : Disaccharides |
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