| 词条 | South Carolina wine |
| 释义 |
| name = South Carolina | image = Map of USA SC.svg | caption = | official name = State of South Carolina | other name = | type = U.S. state | year = 1788 | wine years = | country = United States | part of = | similar = | sub regions = | season = | climate region = | heat units = | precipitation = | soil = | total size = {{convert|34726|sqmi|km2|0}} | planted = | vineyards = | grapes = | varietals = Blanc du Bois, Cabernet Sauvignon, Catawba, Cayuga, Chambourcin, Chardonnay, De Chaunac, Melody, Merlot, Muscadine, Pinot gris, Seyval blanc, Suwannee, Vidal blanc, Vignoles[1] | wineries = 11 | wine produced = | designation = | comments = }}South Carolina wine refers to wine made from grapes grown in the U.S. state of South Carolina. The climate of South Carolina is challenging for the production of wine grapes. Hot and humid summers require viticulturists to adapt their canopy management to minimize direct sunlight on the grapes, which are often harvested early in the summer. There are eleven wineries in South Carolina and no designated American Viticulture Areas.[1] See also
References1. ^1 Appellation America (2007). "South Carolina: Appellation Description". Retrieved Nov. 28, 2007. {{American wine}}{{wine-region-stub}} 3 : Wine regions of the United States by state|Tourism in South Carolina|Agriculture in South Carolina |
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