| 词条 | Southeastern New England AVA |
| 释义 |
| name = Southeastern New England AVA | image = | caption = | official name = | other name = | type = American Viticultural Area | year = 1984[1] | wine years = | country = United States | part of = Connecticut, Massachusetts, Rhode Island | similar = | sub regions = Martha's Vineyard AVA | season = | climate region = Continental/maritime | heat units = | precipitation = | soil = | total size = {{convert|1875200|acre|ha|0}}[2] | planted = | vineyards = | grapes = Albariño, Baco noir, Cabernet Franc, Cabernet Sauvignon, Cayuga, Chancellor, Chardonnay, Diamond, Gewurztraminer, Lemberger, Marechal Foch, Merlot, Pinot gris, Pinot noir, Riesling, Sauvignon blanc, Seyval blanc, Vidal blanc, Vignoles[3] | varietals = | wineries = | wine produced = | designation = | comments = }} The Southeastern New England AVA is an American Viticultural Area that includes portions of thirteen counties in three New England states: Connecticut, Massachusetts, and Rhode Island. The boundaries of the wine appellation include parts of New Haven, New London, and Middlesex counties in Connecticut; Bristol, Newport, Providence, and Washington counties in Rhode Island; and Barnstable, Bristol, Dukes, Nantucket, Norfolk, and Plymouth counties in Massachusetts. The area stretches from just south of Boston, Massachusetts in the east to New London, Connecticut in the west, and includes all of the coastal islands and coastal plain within {{convert|15|mi|km|0}} of Long Island Sound, Cape Cod, or Massachusetts Bay. The climate in the area is heavily influenced by the nearby presence of the oceanic waters, which moderate the range of temperatures in the vineyards. Most vintners in the area have had the best success with cold-climate Vitis vinifera and French hybrid grape varietals.[3] The region is located in hardiness zones 7a and 6b, with 7b found in Chatham on Cape Cod and areas of the north and east coasts of Nantucket. References1. ^Code of Federal Regulations. "§ 9.72 Southeastern New England." {{webarchive|url=https://web.archive.org/web/20120212192141/http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr;sid=bff700d0bbb2a632948b70fe7e91d7d4;rgn=div5;view=text;node=27%3A1.0.1.1.7;idno=27;cc=ecfr |date=2012-02-12 }} Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas. Retrieved Feb. 6, 2008. {{coord|41.5|-71.5|type:landmark_region:US_dim:190km|display=title}}2. ^Wine Institute, The (2008). "American Viticultural Areas by State". Retrieved Feb. 6, 2008. 3. ^1 Appellation America (2007). "Southeastern New England (AVA): Appellation Description". Retrieved Feb. 6, 2008. 18 : American Viticultural Areas|Geography of Barnstable County, Massachusetts|Geography of Bristol County, Massachusetts|Geography of Bristol County, Rhode Island|Connecticut wine|Geography of Dukes County, Massachusetts|Massachusetts wine|Geography of Middlesex County, Connecticut|Geography of Nantucket County, Massachusetts|New England|Geography of New Haven County, Connecticut|Geography of New London County, Connecticut|Geography of Norfolk County, Massachusetts|Geography of Newport County, Rhode Island|Geography of Plymouth County, Massachusetts|Geography of Providence County, Rhode Island|Rhode Island wine|Geography of Washington County, Rhode Island |
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