| 词条 | Stabiliser (food) |
| 释义 |
A stabiliser is an additive to food which helps to preserve its structure. Typical uses include preventing oil , water emulsions from separating in products such as salad dressing; preventing ice crystals from forming in frozen food such as ice cream; and preventing fruit from settling in products such as jam, yoghurt and jellies. The following hydrocolloids are the most common ones used as stabilisers:[1]
See also
References1. ^{{citation |title=Food Stabilisers, Thickeners and Gelling Agents |author=Alan Imeson |publisher=John Wiley & Sons |year=2011 |isbn=978-1-4443-6033-2}} {{ingredient-stub}} 1 : Food additives |
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