| 词条 | Subak-hwachae |
| 释义 |
| name = Subak-hwachae | image = Subak-hwachae.jpg | caption = | alternate_name = | country = Korea | region = | national_cuisine = Korean cuisine | creator = | year = | mintime = | maxtime = | type = Hwachae | course = | served = | main_ingredient = Watermelon | minor_ingredient = | variations = | serving_size = | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|수박화채}} | hanja = {{lang|ko-Hant|--花菜}} | rr = subak-hwachae | mr = subak-hwach'ae | koreanipa = {{IPA-ko|su.ba.kʰwa.tɕʰɛ|}} }}Subak-hwachae ({{Korean|hangul=수박화채|labels=no}}) or watermelon punch is a variety of hwachae (punch) in which watermelon is a primary ingredient.[1] It is widely consumed during summer throughout Korea to keep cool in hot temperatures.[2] PreparationWatermelon is cut in half, and the interior flesh is either scooped out using a melon baller or cut into small pieces with a knife. Then the seeds are removed.[3] The hollowed watermelon rind may be cut decoratively and used as the serving bowl for hwachae.[1] Watermelon juice, sweeteners like sugar and honey, and sometimes water are also added to the punch.[1] To complete the preparation, scooped or sliced watermelon pieces, bits of other fruits, and ice cubes are put in the bowl. Occasionally, soju is thrown in the mix as well.[4] See also
References1. ^1 2 {{Cite web|url=http://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000848567|title=Subak-hwachae|website=Doopedia|publisher=Doosan Corporation|language=ko|script-title=ko:수박화채|access-date=3 July 2017}} {{Korea-cuisine-stub}}{{nonalcoholic-drink-stub}}2. ^{{cite web|title=Kind of Eumcheongryu: Hwachae (Honeyed juice mixed with fruits)|url=http://www.foodinkorea.org/eng_food/korfood/korfood9_2.jsp|website=Food in Korea|publisher=Korea Agro-Fisheries Trade Corporation|accessdate=21 May 2008|archiveurl=https://web.archive.org/web/20090415182033/http://www.foodinkorea.org/eng_food/korfood/korfood9_2.jsp|archivedate=15 April 2009}} 3. ^{{cite news|last=Yoon|first=Sook-ja|title=Hwachae: Refreshing Beverages to Beat the Summer Heat|url=http://koreana.kf.or.kr/viewPdf.asp?filename=2005_SUMMER_E076.pdf|accessdate=3 July 2017|work=Koreana|issue=19|date=Summer 2005|pages=76-79}} 4. ^{{Cite news|url=https://www.pastemagazine.com/articles/2015/08/5-cooling-korean-punches-to-soothe-your-heatstroke.html|title=5 Cooling Korean Punches to Soothe Your Heat Stroke|last=Kim|first=Dakota|date=4 August 2015|work=Paste|access-date=3 July 2017}} 2 : Hwachae|Melon dishes |
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