| 词条 | Sue Lawrence |
| 释义 |
BiographyLawrence first became well known after winning the BBC cookery programme MasterChef in 1991.[2] She writes a regular column for Scotland on Sunday. She wrote for the Sunday Times for six years, and has also contributed to Sainsbury's magazine, Woman & Home, Country Living and BBC Good Food magazine.[3] She also regularly appears on British and Australian television and until 2011 was one of the food experts on STV's early evening lifestyle show The Hour. Raised in Dundee, Sue Lawrence now lives in Edinburgh with her husband, Pat, and three children, Euan, Faith and Jessica. Publications
Her debut novel, Fields of Blue Flax, was published in 2015 by Freight Books. Awards
Notes1. ^{{cite web|url=http://www.gfw.co.uk/members/searchresults.php |title=Guild of Food Writers |publisher= |date= |accessdate=2010-02-17 |deadurl=yes |archiveurl=https://web.archive.org/web/20100127103342/http://www.gfw.co.uk/members/searchresults.php |archivedate=January 27, 2010 }} {{DEFAULTSORT:Lawrence, Sue}}{{UK-writer-stub}}2. ^{{cite web|url=http://uktv.co.uk/food/chef/aid/530605 |title=Celebrity Chefs: Sue Lawrence |publisher=Good Food Channel |date= |accessdate=2010-02-17|archiveurl=https://web.archive.org/web/20091020120026/http://uktv.co.uk/food/chef/aid/530605/|archivedate=20 October 2009}} 3. ^Lawrence, Sue, Scots Cooking, London: Headline, 2000. {{ISBN|0-7472-7125-9}} 4. ^Lawrence, Sue, A Cook's Tour of Scotland, London: Headline, 2006. {{ISBN|0-7553-1417-4}} 5 : Living people|Scottish chefs|Scottish television chefs|Women chefs|Year of birth missing (living people) |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。