| 词条 | Sweet shells |
| 释义 |
| name = Gavvalu | image = Sweet gavvalu 27.11.13. (1).JPG | caption = | alternate_name = | country = India | region = Andhra Pradesh | creator = | course = Dessert | type = | served = | main_ingredient = plain flour /maida, water or milk | variations = | calories = | other = }}Sweet shells ({{lang-te|గవ్వలు}}, gavvalu) is one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture (dough) of plain flour/maida and water or milk. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu (cowrie shells). These shells are fried in oil or ghee and these shells are poured into sugar or jaggery syrup.[1] References1. ^{{Cite web|url = http://www.gruhinii.com/sweets/gavvalu-sweet-shells|title = Sweet Shells|date = |accessdate = 30 March 2015|website = gruhinii.com|publisher = |last = |first = }} 2. Kidyo{{Doughnut}} 4 : Indian desserts|Andhra cuisine|Indian rice dishes|Deep fried foods |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。