| 词条 | Syrup of Maidenhair |
| 释义 |
UsesIn Portugal a drink called Capilè is made of syrup of maidenhair with grated lemon zest and cold water. More modern versions uses orange flower water, water and sugar.[3] In 17th century Bavaria, it was added to a hot drink made from eggs, milk, and tea. In 18th century Europe, it was used in a popular milk mixed drinks. It is an ingredient in a popular 19th century mixed drink called Gin Punch.[4] See also
References1. ^{{cite book | access-date= September 27, 2016| url= https://books.google.com/books?id=STTRCQAAQBAJ&pg=PA10&dq=maidenhair&hl=en&sa=X&ved=0ahUKEwiu1bvukLDPAhXENz4KHZFJCJMQ6AEINjAE#v=onepage&q=maidenhair&f=false| publisher= Lulu.com| title= Historical Common Names of Great Plains Plants, with Scientific Names Index: Volume II: Scientific Names Index| first= Elaine| last= Nowick|year= 2014| isbn= 9781609620608| page= 10–11}} {{ingredient-stub}}2. ^{{cite book| first= George| last= Smith |year= 1799| title= The laboratory; or, School of arts| publisher= C. Whittingham for H. Symonds}} 3. ^{{cite news |url=http://www.cookingbythebook.com/recipes/capillaire-syrup-drunken-botanist/ |title=Capillaire Syrup from The Drunken Botanist|publisher=Suzi's Blog |website= CookingByTheBook.com |date= July 4, 2014| accessdate= July 4, 2014 }} 4. ^{{cite web|title=19th-century student drinking habits: The not-so-sweet smell of excess| author= O. W. |url=https://www.economist.com/blogs/prospero/2014/09/19th-century-student-drinking-habits | date= September 19, 2014| website= Economist.com| access-date= September 27, 2016}} 2 : Food ingredients|Syrup |
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