“Tangbao”的意思、由来-开放百科全书

词条

Tangbao

释义

Types
See also
References

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}}{{Chinese|t={{linktext|湯包}}|s={{linktext|汤包}}|p=tāngbāo|j=tong¹-baau¹|l="soup buns"|order=st}}

Tangbao or soup buns are a large, soup-filled type of steamed buns (baozi) in Chinese cuisine.^[1]^[2] They are also sometimes known as guantang bao or soup-filled buns. Various varieties are found, with some name variations in various parts of the country. All of these buns are made by wrapping a gelatinous filling in dough, which is then steamed to melt the filling into soup.

Types

Some examples of tangbao include:

Tangbao from Kaifeng, in Henan province: The traditional tang bao in Kaifeng is a large bun, similar to other baozi, which is bitten open to release the soup filling, which is then drunk with a spoon. However, the traditional form has all but disappeared, with most eateries choosing to serve a Jiangsu-style tangbao where the soup is drunk with a straw.
Tangbao from Yangzhou, Jingjiang and elsewhere in Jiangsu province: This variety is found throughout the Jiangnan region. Often served in its own individual steaming basket, the large steamed bun contains a soup filling made with pork gelatin and sometimes, crab roe. The soup is drunk with a straw, the rest of the bun eaten afterwards. It is often served with ginger slices and vinegar.
Xiaolongbao from Shanghai and elsewhere in Jiangsu province: a small sized variety of tangbao usually made with unleavened dough, each bun is picked up and bitten open to access the pork and soup filling.
Xiaolong tangbao from Wuhan: similar to a xiaolongbao in shape, but made with leavened dough.

References

1. ^{{cite book | last=Jiang | first=S. | title=Let's Go China 5th Edition | publisher=St. Martin's Press | series=LET'S GO CHINA | year=2004 | isbn=978-0-312-32005-8 | url=https://books.google.com/books?id=gjGxeyWC1S4C&pg=PA383 | page=383}}
2. ^{{cite web | last=Walhout | first=Hannah | title=Everything You Didn't Know You Needed to Know About Georgian Soup Dumplings | website=Food & Wine | date=October 13, 2016 | url=http://www.foodandwine.com/travel/everything-you-didnt-know-you-needed-know-about-georgian-soup-dumplings | accessdate=November 5, 2016}}

5 : Dim sum|Jiangsu cuisine|Shanghai cuisine|Steamed foods|Street food

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Types

See also

References