“Tare sauce”的意思、由来-开放百科全书

词条

Tare sauce

释义

References

{{refimprove|date=November 2015}}{{nihongo3||垂れ|Tare|{{IPA-ja|taɾe|}}}} is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono and gyoza. The sauce is best described as sweetened, thickened soy sauce for grilling and flavored soy sauce with dashi, vinegar, etc., for nabemono and natto such as ponzu but every chef has their own variation.^[1] Kuromitsu is sweet tare.

References

1. ^{{cite web|last1=Sachs|first1=Adam|title=Tare (Soy Basting Sauce)|url=http://www.epicurious.com/recipes/food/views/tare-soy-basting-sauce-395444|website=Epicurious|publisher=Bon Appetit|accessdate=August 4, 2015}}

3 : Japanese condiments|Sauces|Sushi

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