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词条 Techtochrysin
释义

  1. Glycosides

  2. References

{{chembox
| Verifiedfields = changed
| Watchedfields = changed
| verifiedrevid = 449646890
| Name = Techtochrysin
| ImageFile = Tectochrysin.svg
| ImageSize = 220
| ImageAlt = Skeletal formula
| ImageFile1 = Techtochrysin molecule ball.png
| ImageSize1 = 220
| ImageAlt1 = Ball-and-stick model
| ImageName = Techtochrysin structure
| IUPACName = 5-hydroxy-7-methoxy-2-phenylchromen-4-one
| OtherNames = Tectochrysin
Methyl chrysin
5-Hydroxy-7-methoxyflavone
7-Methoxy-5-hydroxyflavone
|Section1={{Chembox Identifiers
| CASNo_Ref = {{cascite|correct|??}}
| CASNo = 520-28-5
| SMILES = COC1=CC(=C2C(=C1)OC(=CC2=O)C3=CC=CC=C3)O
| PubChem = 5281954
| ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}}
| ChemSpiderID = 4445231
| InChI = 1/C16H12O4/c1-19-11-7-12(17)16-13(18)9-14(20-15(16)8-11)10-5-3-2-4-6-10/h2-9,17H,1H3
| InChIKey = IRZVHDLBAYNPCT-UHFFFAOYAP
| StdInChI_Ref = {{stdinchicite|changed|chemspider}}
| StdInChI = 1S/C16H12O4/c1-19-11-7-12(17)16-13(18)9-14(20-15(16)8-11)10-5-3-2-4-6-10/h2-9,17H,1H3
| StdInChIKey_Ref = {{stdinchicite|changed|chemspider}}
| StdInChIKey = IRZVHDLBAYNPCT-UHFFFAOYSA-N
| RTECS =
| MeSHName =
| KEGG_Ref = {{keggcite|changed|kegg}}
| KEGG = C11621
| ChEBI_Ref = {{ebicite|changed|EBI}}
| ChEBI = 9426
|Section2={{Chembox Properties
| Formula = C16H12O4
| MolarMass = 268.26 g/mol
| Density =
| MeltingPt =
| BoilingPt =
}}

Techtochrysin is a chemical compound. It is an O-methylated flavone, a flavonoid isolated from Prunus cerasus,[1] the sour cherry, a plant native to much of Europe and southwest Asia.

Glycosides

  • Techtochrysin 5-glucoside

References

1. ^[https://books.google.com/books?id=Ab5pDQQD6YUC&pg=PA105&lpg=PA105&dq=Techtochrysin+plant&source=bl&ots=M_grtpNTDT&sig=dZ_NyVrWd7eUiNVyGGdyCtQ_aN4&hl=en&ei=Ad2SSouzEKC7jAe28vz3DQ&sa=X&oi=book_result&ct=result&resnum=3#v=onepage&q=Techtochrysin&f=false Handbook of plant and fungal toxicants By J. P. Felix D'Mello]

{{flavone}}{{Natural-phenol-stub}}

2 : Aromatase inhibitors|O-Methylated flavones

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