| 词条 | Tecula mecula |
| 释义 |
| name = Tecula mecula | image = File:Técula Mécula (4213483210).jpg | caption = | alternate_name = | country = Spain | region = Extremadura | creator = | course = | type = Dessert | served = | main_ingredient = Almonds, egg yolks, sugar | variations = | calories = | other = }} Tecula mecula (Spanish: Técula mécula) is a dessert traditional to the Extremadura region of western Spain. It is made from almonds, egg yolks, sugar and sometimes acorns. See also
External links
2 : Extremaduran cuisine|Almond dishes |
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