| 词条 | Tharid |
| 释义 |
| name = Tharid | image = Tharid..JPG | image_size = 250px | caption = Tharid. | alternate_name = Thareed | country = Arabian Peninsula | region = North-Africa, Middle-East | Origin = Arabian cuisine | course = | type = Stew | served = Main dish | main_ingredient = Bread, vegetable or meat broth | variations = | calories = | other = }} Tharid ({{lang-ar|ثريد}}) is a traditional Arab dish made from pieces of bread in a vegetable or meat broth. It is typically consumed in especially the holy month of Ramadan and is quite popular in Iraq and Arabia. OriginThe dish belongs to Arabian cultures. The dish is notable in that it was mentioned in a number of hadith attributed to the Prophet Muhammad, in which he said that tharid was the best among all dishes, and that it was superior to other dishes in the way that Aisha was superior to other women.[1] See also
References1. ^{{cite book|author1=Coeli Fitzpatrick Ph.D.|author2=Adam Hani Walker|title=Muhammad in History, Thought, and Culture: An Encyclopedia of the Prophet of God [2 volumes]|url=https://books.google.com/books?id=2AtvBAAAQBAJ&pg=PA214|date=25 April 2014|publisher=ABC-CLIO|isbn=978-1-61069-178-9|page=214}} {{Arab-cuisine-stub}}{{Morocco-stub}} 2 : Stews|Arab cuisine |
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