| 词条 | Tharra |
| 释义 |
PreparationDue to the pungent smell of the distilling process, Tharra is often prepared in remote fields, away from human settlements. It recycles some of the waste products of agricultural economy of the region. Local economyIt is often consumed by poor or landless tillers, typically distilled with connivance of officials and police officers, generating large profits. See also
References1. ^Use of ‘tharra’ rises alarmingly, Intikhab Ali, 15 September 2005, Daily Times (Pakistan), ... The number of teenagers in the city drinking locally made liquor called tharra is fast increasing ... also known in the market as kuppi, bambaat, katchi shraab and kutta maar. This liquor is life-threatening and its worst side-effects include loss of eyesight and destroyed liver ... {{alcoholic beverages}}{{Indian beverages}}{{drink-stub}}2. ^{{cite book|author=Alan J. Buglass|title=Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects|url=https://books.google.com/books?id=gNc34oNpg0AC&pg=PT109&vq=tharra|date=13 January 2011|publisher=John Wiley & Sons|isbn=978-0-470-97665-4|page=558|chapter=Distilled Spirits|quote=... Indian rum ranges from the rough and pungent tharra to sophisticated, aged dark beverages such as Old Monk ...}} 4 : Indian alcoholic drinks|Indian distilled drinks|Pakistani alcoholic drinks|Traditional Indian alcoholic beverages |
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