| 词条 | Thieboudienne |
| 释义 |
The American Southern dish Savannah red rice resembles thieboudienne, suggesting a Creolization of the dish from West Africa to the New World.[2][3] Other renderingsOther renderings of the name include: ceebu jen, cee bu jen, ceeb u jen, thebouidienne, theibou dienn, thiebou dienn, thiebou dinne, thiébou dieune, tíe biou dienne, thieb-ou-djien, thiebu djen or riz au poisson.[1] See also
References1. ^1 {{cite book|author=Troth Wells|title=The World of Street Food: Easy Quick Meals to Cook at Home|url=https://books.google.com/books?id=Ouz-AwAAQBAJ&pg=PA28|date=15 March 2007|publisher=New Internationalist|isbn=978-1-904456-50-6|pages=28–}} 2. ^{{cite book|author=Jessica B. Harris|title=High on the Hog: A Culinary Journey from Africa to America|url=https://books.google.com/books?id=SaszAQAAQBAJ&pg=PA71|year=2011|publisher=Bloomsbury USA|isbn=978-1-59691-395-0|pages=71–}} 3. ^{{cite book|author1=Dale Rosengarten|author2=Theodore Rosengarten|author3=Enid Schildkrout|author4=Judith Ann Carney|title=Grass roots: African origins of an American art|url=https://books.google.com/books?id=HqfYAAAAMAAJ|date=30 September 2008|publisher=Museum for African Art|isbn=978-0-945802-50-1|pages=123, 125}} Further reading
3 : Senegalese cuisine|Fish dishes|Rice dishes |
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