“Tibetan cheese”的意思、由来-开放百科全书

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Tibetan cheese

释义

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Tibetan cheese is a food staple in Tibetan cuisine. Tibetan cheeses include soft cheese curds resembling cottage cheese made from buttermilk called chura loenpa (or ser).^[1] Hard cheese is called chura kampo. Extra hard cheese, made from solidified yogurt, is called chhurpi, and is also found in Sikkim and Nepal.^[2] Another type of cheese called shosha or churul, with a flavor said to resemble Limburger, is made from cream and the skin of milk.^[1]

References

1. ^¹Food in Tibetan Life By Rinjing Dorfe, pp. 93, 96
2. ^{{cite web | last = Allen | first = Bryan | authorlink = |author2=Allen, Silvia | title = Mozzarella of the East (Cheese-making and Bai culture) | publisher = SIL International | url = http://www.ethnorema.it/pdf/numero%201/BRYAN%20ALLEN%20and%20SILVIA%20ALLEN.pdf | format = PDF | accessdate = 2010-02-04}}

2 : Tibetan cheeses|Tibetan cuisine

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