| 词条 | Tonkatsu sauce |
| 释义 |
The first Tonkatsu sauce was made in 1948 by Oliver Sauce Co., Ltd. of Hyogo Prefecture. While generally similar to a traditional brown sauce, it is vegetarian. The Bull-Dog brand of tonkatsu sauce, for example, is made from malt vinegar, yeast, and vegetable and fruit purees, pastes, and extracts.[3] Currently, The most popular packaged condiment in eastern Japan is Bull-Dog sauce Co., Ltd products. Bull-Dog brand, created in 1935 and still made today by Bull-Dog Sauce Co., Ltd., Hatogaya, Japan, inventor of tonkatsu sauce.[4]{{Primary source inline|date=April 2018}} References1. ^{{cite web |url=http://www.kikkoman.com/foodforum/spotlightjapan/17.shtml |title=Western Roots, Japanese Taste: Tonkatsu |work=Food Forum |publisher=Kikkoman |archive-url=https://web.archive.org/web/20110404222642/http://www.kikkoman.com/foodforum/spotlightjapan/17.shtml |archive-date=2011-04-04}} {{Japan-cuisine-stub}}2. ^{{cite web |url=http://tonkatsu.bulldog.jp/about/ |title=About Tonkatsu |publisher=Bull-Dog Sauce Company |accessdate=2018-04-22}} 3. ^Bull-Dog Tonkatsu Sauce nutrition label. Via {{cite web |url=https://www.amazon.com/Bull-Dog-Bull-Dog-Tonkatsu-Sauce/dp/B0002IZD1G |work=Amazon.com|title=Bull Dog Tonkatsu Sauce|quote=Ingredients: Water, sugar, high fructose corn syrup, distilled vinegar (made from alcohol), apple puree, salt, tomato paste, hydrolyzed vegetable protein (contains soy), modified cornstarch, carrots, spices, prune paste, yeast extract, onions, apricot puree}} 4. ^{{cite web |url=http://tonkatsu.bulldog.jp/bulldogsauce/ |title=About Bull-Dog Sauce |publisher=Bull-Dog Sauce Company}} 1 : Japanese condiments |
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