“Tony Conigliaro (mixologist)”的意思、由来-开放百科全书

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Tony Conigliaro (mixologist)

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References

Tony Conigliaro has written for industry magazines Theme and Class, and has been featured in articles in the mainstream UK media, in the likes of The Guardian^[1] and The Daily Telegraph.^[2] The New York Times has acclaimed him as the "No.1 Bradsell protégé",^[3] comparing him to renowned bartender Dick Bradsell, and he has also been called "one of mixology's global poster boys".^[4]

Conigliaro published his first book, Drinks, in 2012. The US edition, published in 2013 as The Cocktail Lab, won the 2014 James Beard award for best beverage book.^[5]

References

1. ^Couture cocktails | Life and style | guardian.co.uk
2. ^[https://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2003/12/13/edand13.xml Cooler shaker - Telegraph]
3. ^[https://www.nytimes.com/2007/02/07/dining/07lond.html?pagewanted=3&ei=5124&en=c358b65d46b4ff16&ex=157680000&partner=permalink&exprod=permalink The Best Town to Make an Upper Lip Stiff - New York Times]
4. ^Down a test-tube cocktail| Pubs & Bars | This is London
5. ^{{cite web |url=https://www.jamesbeard.org/sites/default/files/attachments/050414_JBF_AWARD_WINNERS_LIST_0_0.pdf |title=2014 JBF Awards Winners |page=1 |publisher=James Beard Foundation |location=New York |year=2014}}

4 : Bartenders|Living people|James Beard Foundation Award winners|Year of birth missing (living people)

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