| 词条 | Tony Maws |
| 释义 |
Early yearsRaised in Newton, Massachusetts, Tony Maws attended the Belmont Hill School, graduating in 1988.[3] After graduating from the University of Michigan[4] with a BA in Psychology and uncertain what he wanted to do, Maws traveled to Europe for a year and upon returning to New England quickly got a job as a waiter in Martha's Vineyard. While working as a waiter Maws wrote to chefs around the U.S. and was hired by Chris Schlesinger to work at the original East Coast Grill.[5] Craigie on MainIn 2003, Maws opened Craigie Street Bistrot in Cambridge, Massachusetts, winning several awards and recognitions.[5] In late 2008 Maws moved Craigie Street Bistrot to a larger venue on Main Street in Cambridge, adding a bar and an open kitchen.[6] He also renamed it Craigie on Main. AwardsJames Beard Foundation Award - Best Chef Northeast, May, 2011 James Beard Award Finalist - Best Chef Northeast, March, 2010 James Beard Award Finalist - Best Chef Northeast, March, 2009 “Best Chef,” Boston Magazine (Best of Boston), 2008[7] “Best New Chefs Hall of Fame,” Food & Wine Magazine, 2008[8] “Best Chef,” “Best French Restaurant” and “Best Pasta Dream Meal” (Gnocchi Parisienne), Boston Magazine (Best of Boston), 2006 “One of America’s 10 Best New Chefs” (Tony Maws), Food & Wine, 2005[9] Boston’s "top rising chef” (Tony Maws), Stuff@Night, 2004 "Best up-and-coming chef,”Boston Magazine (Best of Boston), 2003 [10] References1. ^Soroff on Maws 2. ^ 3. ^https://www.belmonthill.org/page/news-detail?pk=860152 4. ^Soroff on Maws 5. ^1 {{cite news|title=Tony Maws|url=http://www.starchefs.com/chefs/rising_stars/2006/boston/html/bio_t_maws.shtml|work=StarChefs.com|date=March 2006}} 6. ^{{cite news|author=Clark, Lauren|title=Craigie on Main - Best Boston bars|url=http://drinkboston.com/2009/01/20/craigie-on-main/|work=DrinkBoston.com|date=January 20, 2009}} 7. ^Chef Tony Maws' Morrocan harroset braised lamb shanks 8. ^Chef Tony Maws' Morrocan harroset braised lamb shanks 9. ^Chef Tony Maws' Morrocan harroset braised lamb shanks 10. ^{{cite news|title=Reviews and Awards|url=http://www.craigieonmain.com/?page_id=44|work=CraigieOnMain.com}} External linksTony Maws at foodrepublic.com{{DEFAULTSORT:Maws, Tony}}{{US-business-bio-1970s-stub}}{{Food-bio-stub}} 9 : 1970 births|Living people|University of Michigan alumni|American restaurateurs|American chefs|Male chefs|American chief executives of food industry companies|Belmont Hill School alumni|James Beard Foundation Award winners |
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