| 词条 | Tournedos Rossini |
| 释义 |
| name = Tournedos Rossini | image = Tournedos Rossini with Truffle Madeira Sauce.jpg | caption = Tournedos Rossini with truffle Madeira sauce | alternate_name = | country = France | region = | creator = Marie-Antoine Carême | course = | served = hot | main_ingredient = Beef tenderloin, filet mignon | variations = | calories = | other = }}Tournedos Rossini is a French steak dish, named after 19th century composer Gioachino Rossini.[1] Its invention is attributed to French master chef Marie-Antoine Carême[2] or Adolphe Dugléré, or Savoy Hotel chef Auguste Escoffier.[3] The dish comprises a beef tournedos (filet mignon[4]), pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras[5] briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with a Madeira demi-glace sauce.[5][6] See also
References1. ^{{cite book |last=Jones |first=Roger |date=2009 |title=What's Who?: A Dictionary of Things Named After People and the People They are Named After |url= |location=Leicester |publisher=Troubador Publishing |page=256 |isbn=9781848760479}} 2. ^{{cite web|url=https://www.npr.org/blogs/deceptivecadence/2010/11/24/131568241/composers-in-the-kitchen-gioachino-rossini-s-haute-cuisine|title=Composers In The Kitchen: Gioachino Rossini's Haute Cuisine|date=November 25, 2010|publisher=National Public Radio}} 3. ^Augustin, Andreas. "Famous Hotels in the World – London: The Savoy", 4Hoteliers, 30 October 2006, accessed 4 September 2013. 4. ^"What are tournedos of beef?" 5. ^1 {{cite book |title=Professional Cooking, College Version |last=Gisslen |first=Wayne |authorlink= |coauthors= |year=2006 |publisher=John Wiley and Sons |location= |isbn=0471663743 |page=317 |url=https://books.google.com/books?id=hxcH5o9QeywC&pg=PA317&dq=Tournedos+Rossini |accessdate=13 December 2012}} 6. ^"Tournedos Rossini recipe" External links
3 : French cuisine|Beef dishes|Gioachino Rossini |
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