| 词条 | Ulmyeon |
| 释义 |
| name = Ulmyeon | image = Ulmyeon.jpg | caption = | alternate_name = | country = Korea | region = | national_cuisine = Korean Chinese cuisine | creator = | year = | mintime = | maxtime = | type = | course = | served = | main_ingredient = Noodles, vegetables (shiitake mushrooms, white button mushrooms, carrots), eggs, seafood (sea cucumber, shrimp, squid or cuttlefish), broth, cornstarch | minor_ingredient = | variations = Samseon-ulmyeon | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }}Ulmyeon (hangul: 울면) is a noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called wēnlŭmiàn (溫滷麵). A variation on the dish is samseon ulmyeon (삼선울면). {{Dead link|date=July 2018 |bot=InternetArchiveBot |fix-attempted=no }} External links
4 : Korean Chinese cuisine|Seafood dishes|Noodle soups|Korean noodle dishes |
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