| 词条 | Myoga |
| 释义 |
|name = Myōga |image = ミョウガ(茗荷)(Zingiber mioga)-花 (5852495693).jpg |genus = Zingiber |species = mioga |authority = (Thunb.) Roscoe |synonyms_ref = [1] |synonyms = *Amomum mioga Thunb.
}} Myoga, myoga ginger or Japanese ginger ({{nihongo|myōga|茗荷||}}) is the species Zingiber mioga in the Zingiberaceae family. It is a deciduous herbaceous perennial native to Japan, China, and the southern part of Korea.[1][2][3] Only its edible flower buds and flavorful shoots are used in cooking.[4] The flower buds are finely shredded and used in Japanese cuisine as a garnish for miso soup, sunomono, and dishes such as roasted eggplant. In Korean cuisine, the flower buds are skewered alternately with pieces of meat and then are pan-fried.{{citation needed|date=May 2017}} CultivationA traditional crop in Japan, myoga ginger has been introduced to cultivation in Australia and New Zealand for export to the Japanese market.[3] As a woodland plant, myoga has specific shade requirements for its growth. It is frost-tolerant to {{convert|−16|C|F|0}}, and possibly colder.[3] Three variegated cultivars are known: 'Dancing Crane', 'Silver Arrow' and 'White Feather'. They are less cold-hardy than unvariegated plants.[3] Medicinal propertiesSome constituents of myoga are cytotoxic{{which|date=March 2016}}; others have shown promise for potentially anticarcinogenic properties.[5] GalleryReferences1. ^1 Kew World Checklist of Selected Plant Families 2. ^Flora of China v 24 p 332, 蘘荷 rang he, Zingiber mioga (Thunberg) Roscoe, Trans. Linn. Soc. London, Bot. 8: 348. 1807. 3. ^1 2 3 Cole TCH, Nürnberger S [https://www.rhs.org.uk/about-the-rhs/publications/magazines/The-Plantsman/2014-issues/december/zingiber-mioga-and-its-cultivars "Zingiber mioga and its Cultivars,"] The Plantsman. Royal Horticultural Society. December 2014, 4: 226-229. 4. ^Matsuhisa, Nobu and Mark Edwards. (2007). [https://books.google.com/books?id=wPMvfj0W7isC&pg=PA252&dq= Nobu West, p. 252]. 5. ^Ha Won Kim et al. "Suppressive Effects of Mioga Ginger and Ginger Constituents on Reactive Oxygen and Nitrogen Species Generation, and the Expression of Inducible Pro-Inflammatory Genes in Macrophages," Antioxidants & Redox Signaling. November/December 2005, 7(11-12): 1621-1629; retrieved 2013-8-4. External links
7 : Inflorescence vegetables|Japanese cuisine|Stem vegetables|Zingiber|Flora of China|Flora of Japan|Flora of Korea |
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