| 词条 | Vermont wine |
| 释义 |
| name = Vermont | image = Map of USA VT.svg | caption = | official name = State of Vermont | other name = | type = U.S. state | year = 1791 | wine years = 1997-present | country = United States | part of = | similar = | sub regions = | season = | climate region = | heat units = | precipitation = | soil = | total size = {{convert|9620|sqmi|km2|0}} | planted = | vineyards = | grapes = Baco noir, Cayuga, Chardonnay, Frontenac, Leon Millot, Marechal Foch, Riesling, Seyval blanc, St. Croix, Traminette, Vidal blanc, Vignoles, Zweigelt[1] | varietals = | wineries = 7 | wine produced = | designation = | comments = }}Vermont wine refers to wine made from grapes grown in the U.S. state of Vermont. The first commercial winery in Vermont, Snow Farm Winery, opened in 1997. Vermont is a very cold climate for viticulture. Vermont wineries have focused on using cold-hardy French hybrid grapes, but have been experimenting with some Vitis vinifera varieties. Some Vermont wineries produce wine made from grapes grown in other states, especially New York.[1] See also
References1. ^1 Appellation America (2007). "Vermont: Appellation Description". Retrieved Nov. 28, 2007. {{American wine}}{{wine-region-stub}} 3 : Wine regions of the United States by state|Tourism in Vermont|Agriculture in Vermont |
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